Tommy Tainant
Diamond Member
![www.theguardian.com](https://i.guim.co.uk/img/media/126c950238afb003c9f86a594b42e3584abc083d/0_116_8660_5196/master/8660.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=d1aac1b6f6371a0e48600ae3d9dfbe21)
The sourfaux scandal: what is actually in your supermarket sourdough?
Lidl has been forced to rename a ‘sourdough’ that is made with baker’s yeast. Now the Real Bread Campaign is coming for other dupes
Is it really worth the extra ? Isnt the thing about bread that it is bland ? its what you put in it that matters. Nowadays you cant buy a loaf without is containing honey and walnuts and covered with sesame seeds.
Most of it tastes the same to me but I must admit that industrial bread sliced and packed is a bit depressing.