I have started making my own roast beef at home on weekends and using that for sandwiches during the week.Home prepared, real unprocessed food is by and far healthier than what you get prepared out somewhere. I totally agree with that.The margins ARE razor thin, however, I've never seen any subway with veggies that look as you describe them.No, I condemn all McDs because it's shit food. I don't expect quality food but go several times a year. And always regret it. But I'd rather go there than Subway, I don't think it's much healthier if at all and I don't like not seeing the tired veggies to pick. I don't even know what all they have.yes, but did you condemn ALL McD's because of some cold fries?Subway stores are a franchise. I've had cold fries at McDs, I'm sure that wasn't according to specs too.
People are making shit up about the quality of Subway. I question their motives for doing so. I think it has more to do with the fact that they don't get served meals that are 4 or 5 servings based upon a single serving standard.
Today, you go to any restaurant and order a meal and you'll get 4 and 5 times the recommended serving size (particularly on the entree).
This, among other things, are the reasons Americans are getting so fat.
My guess is the margins are razor thin, the prices are set by the franchise and states are demanding $15hr. for employees.
The worst I've ever seen their food look was the seafood salad when some idiot (yeah, another millennial) left the food scooper in the pan.
I'm not going to claim that Subway food is healthy. It's just healthier than 85% of the rest of the fast food industry and a lot healthier than many sit down restaurants.
The healthiest food you'll ever have is the food that is prepared and cooke in your own kitchen. Hands down.
Same for chicken too. And corned beef.