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You do know that plants have complex nervous & communication systems, and shriek (in their own fashion) when under attack, yes?Meat substitutes are not like animals because they do not contain dead animal flesh.
Most vegans were meat eaters at some point so what do you care if a person wants something that tastes like a sausage without having to kill animals to eat it ?
Vegans are a very special kind of crazy; extreme OCD among other issues...Using the same pans, grills, and other implements used while making meat based dishes?
Vegans are obsessed with eating things that taste like meat but are not meat.
To me that’s like having a human flesh substitute. Makes no sense.
This "argument" is pathetic on any level.You do know that plants have complex nervous & communication systems, and shriek (in their own fashion) when under attack, yes?
If you're alive, you're killing other living things daily to continue to be alive.
Cope with it.
There is no special training needed to cook a dish without animal products and any chef worth a nickel can do it.Vegan options are a big drag. The cooks need to be trained to prepare them, the wait staff need to be trained to handle them and different items need to be ordered. More time spent, more items ordered, and more money spent on a low-volume item.
Quite the contrary. My cardiologist is Mayo Clinic, and is quite advanced in his research. There is precious little evidence of any vegies helping to lower anything. Garlic though, garlic has some pretty amazing properties. I eat a LOT of garlic because of that.
www.pcrm.org
nutritionstudies.org
nutritionfacts.org
It can be argued that a vegan diet is actually very affordableVeganism is a symptom of affluence. Poor people eat anything they can get.
veganuary.com
What Commies Communicate
By killing the manly fighting spirit instead.
www.sportskeeda.com
That's just wrong because virtually ALL restaurants already stock a large supply of nonmeat food items.Asking for Vegan dishes in a regular restaurant is like asking for gluten free anything in a bakery. (People still try though)
It's really not happening.
Vegetarian is possible....vegan is not.
Butter, cheese, milk, eggs, and etcetera are all over a menu.
Besides some of those with Celiac disease are actually allergic to the dough conditioners and other additives used with common commercial bread/dough production and not actually the wheat itself.
Woah....There is no special training needed to cook a dish without animal products and any chef worth a nickel can do it.
And most restaurants already have a very large assortment of nonmeat items on hand so they really don't have to order anything extra
Plants are not sentientYou do know that plants have complex nervous & communication systems, and shriek (in their own fashion) when under attack, yes?
If you're alive, you're killing other living things daily to continue to be alive.
Cope with it.
pubmed.ncbi.nlm.nih.gov
Not that big of a difference when it comes to apps and entreesWoah....
Vegan is different than vegetarian....big difference.
Vegan is without any animal products whatsoever....no butter, eggs, gelatin, and etc. And you can't use organic either because manure is used to fertilize organic vegetables. Lots of things go into vegan.
Vegetarian is easy enough....Vegan is tricky. I am a trained Chef....and I'd have a very difficult time pulling off vegan in my bakery.
What is wrong with offering a vegan menu as well as a regular menu? That restaurant owner is a major asshole.
it literally costs nothing extra to have a meatless option on the menu at virtually all restaurants because they all have quite a large stock of non meat foods alreadyBecause you only sell what your customers want. If the guy gets 3 vegan people a week, it's not worth keeping any inventory of such food. Food doesn't last forever. If you don't use it, you need to throw it away.
As the article points out, these vegan people have (as the owner said) holier than thou attitude. It's understandable since apparently these people feel they must be catered to even if it's a loss to the business. We have the same attitude with leftists in our country. YOU OWE ME!!!! I say good for the owner.
Good thing I don't really care about gods.If God did not want you to eat meat, he would not have made it taste so good
Bonzi has Celiac disease... it is awesome how in major cities everywhere, not only do restaurants serve GF options, but they even use dedicated prep areas/pans etc. on their Gluten Free items.Vegans tend to dine with people who are not vegans.
A restaurant having some vegan options can be good for business as a mixed group of diners will choose a restaurant they all can eat at.
That said, vegans should not whine about the meal
There's nothing courageous about bullying and killing an innocent, defenseless being. In fact, the opposite is true. It's a cowardly thing to pick on someone not your own size. What is courageous is to go against 99% of the world and protect and defend the innocent, defenseless and vulnerable... who have just as much right to be here on this earth as you do.
I guess it depends on where the manure is sourced.Woah....
Vegan is different than vegetarian....big difference.
Vegan is without any animal products whatsoever....no butter, eggs, gelatin, and etc. And you can't use organic either because manure is used to fertilize organic vegetables. Lots of things go into vegan.
Vegetarian is easy enough....Vegan is tricky. I am a trained Chef....and I'd have a very difficult time pulling off vegan in my bakery.
Actually most vegan say they decided to stop eating meat for ethical reasons health and environmental reasons are second and thirdBonzi has Celiac disease... it is awesome how in major cities everywhere, not only do restaurants serve GF options, but they even use dedicated prep areas/pans etc. on their Gluten Free items.
This is what vegans want - they want to pretend that vegan is a health affliction, and expect everyone to pretend with them. I have seen vegan people sit there and ask the wait staff a laundry list of questions about how the food is prepared because they are "vegan".
it literally costs nothing extra to have a meatless option on the menu at virtually all restaurants because they all have quite a large stock of non meat foods already
