Blues Man
Diamond Member
- Aug 28, 2016
- 35,513
- 14,901
So it is your assertion that all restaurants do not serve a variety if vegetables and grain products?If there was any truth to that all restaurants would serve that stuff. You don't understand business. Business looks at every square foot of their warehouse costs money. When we did inventory, the business would throw away perfectly good things we didn't rent or sell because that space could be used for items we were renting and selling. They see that as a loss.
A kitchen is only so big. The most profitable way to use that space is for every shelf, refrigerator and freezer be used for things they sell. If the item sits there for weeks or months, it's taking space for items that the business could be selling.