Abishai100
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- Sep 22, 2013
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Argentina is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country (source of information: Wikipedia).
Over the past decade Argentina has evolved from a country not well known on the global wine scene to the New World’s fastest growing exporter of wines. The leading grape in Argentina in terms of reputation and quantity is Malbec, a Bordeaux variety imported to Argentina from France in the mid 19th century. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda (known as Charbono in its native Italy), Syrah, Tempranillo and Pinot Noir (source of information: winemag.com).
America currently falls behind Brazil in the production of soybeans and behind Algeria in the development of wind energy, two eco-friendly venture markets indicative of a country's investment in sustainable living.
That's why our consumerism-bent 'TrumpUSA' should be hoisted as a diplomacy podium for the advertising of continent-based import-export economics (e.g., RadioShack, Chinatown, etc.). I'm sure one of those celebrity-owners of the Planet Hollywood franchise might present President Trump with a consumerism-symbolic case of Argentine wine (an emerging globalization-etiquette commodity) on the 4th of July or for Christmas (to signal this new age of 'shopping-mall cordiality').
Will TrumpUSA go the way of anti-pedestrian Reaganomics? Will it breed socialism sentimentalism?
This is why media-monitoring of Trump's economic advisors is so practical...
Over the past decade Argentina has evolved from a country not well known on the global wine scene to the New World’s fastest growing exporter of wines. The leading grape in Argentina in terms of reputation and quantity is Malbec, a Bordeaux variety imported to Argentina from France in the mid 19th century. Other red varieties produced in Argentina include Cabernet Sauvignon, Merlot, Bonarda (known as Charbono in its native Italy), Syrah, Tempranillo and Pinot Noir (source of information: winemag.com).
America currently falls behind Brazil in the production of soybeans and behind Algeria in the development of wind energy, two eco-friendly venture markets indicative of a country's investment in sustainable living.
That's why our consumerism-bent 'TrumpUSA' should be hoisted as a diplomacy podium for the advertising of continent-based import-export economics (e.g., RadioShack, Chinatown, etc.). I'm sure one of those celebrity-owners of the Planet Hollywood franchise might present President Trump with a consumerism-symbolic case of Argentine wine (an emerging globalization-etiquette commodity) on the 4th of July or for Christmas (to signal this new age of 'shopping-mall cordiality').
Will TrumpUSA go the way of anti-pedestrian Reaganomics? Will it breed socialism sentimentalism?
This is why media-monitoring of Trump's economic advisors is so practical...
