strollingbones
Diamond Member
- Thread starter
- #41
one would expect cold water lobster to taste different than crayfish....but i have seen your prawns and crayfish...huge things they are...the best oysters i have had..were from cheaspeake bay area.. huge and flavorful....and i have had oyster from all over...i am a foodie...two things i want to try...abalonie...puffer fish....i would love to try real absinithe...i am sure if i sit and think there are other things....biggest disappointments so far.....truffles the fungus..not the chocolate..hell chocolate cant disappoint...and kobe beef...i will admit it was not kobe steak...so it really should not count...
a lot of people say abalonie is way over rated...tough as nails..if not sliced thin and beaten hard....puffer cause of the "risk death" part...eat dangerously is my motto...
i love snails..i dont care how they are cooked...normally i have them in butter ...i remember the first time i had them in shells....and so do my dining companions...it does seem easy...just dont squeeze ..it was not pretty...
a lot of people say abalonie is way over rated...tough as nails..if not sliced thin and beaten hard....puffer cause of the "risk death" part...eat dangerously is my motto...
i love snails..i dont care how they are cooked...normally i have them in butter ...i remember the first time i had them in shells....and so do my dining companions...it does seem easy...just dont squeeze ..it was not pretty...