Viktor
Diamond Member
In the Far East, places like China and Japan, soybean is eaten extensively.EWWWWWWWWWWWWW!!!!!!!!!!!! Except for a few well-fermented soy products like shoyu and tamari, used sparingly, soy is not suitable for human consumption. I don't even eat flesh that has consumed significant amounts of soy. IMHO, it is suitable only for making plastics.