Luddly Neddite
Diamond Member
- Sep 14, 2011
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One of Chinas largest food conglomerates on Wednesday announced a $4.7 billion purchase of Smithfield Foods, the biggest pork producer in the United States, prompting food-safety advocates to warn of potential dangers to American consumers' health.
The proposed deal -- the largest Chinese takeover of an American firm in history -- would put Smithfield in the hands of Shuanghui International, a company based in the central Chinese province of Henan.
Two years ago, Shuanghui was embroiled in a food-safety scandal at home, eventually admitting it had blended a banned, carcinogenic additive into its pig feed. No deaths resulted from the tainted feed, and the company publicly apologized and closed down the plant that made the product.
This indeed is a problem. Which system is more effective in protecting consumers health from cost-cutting companies? China, where ad-hoc corruption is rife and enables companies large and small to flaunt safely laws and regulations? Or the United States, where corruption has been institutionalized, and big business and their lobbies work tirelessly to buy-off politicians so they can eradicate any consumer protection that may lessen their profits.
At the moment the U.S. still does seem to be more effective in protecting consumer health, but since China is moving forward in this area, while the U.S. is moving backwards, it may be only a matter of time till the situation is reversed.
So can we expect Shuanhui to not try to play games? Of course not! Yet, until they like Monsanto, get skilled at the U.S. style of bribery, they may actually end up making our food safer for a while.