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Don't like the food?Maybe the greasy spoons will stop killing off the antioxidants in veggies when they overcook them. I'm so sick of greasy spoons and would trade them all off for a restaurant that pays attention to getting a more healthful menu that brownish overcooked green beans (eek), powdered potatoes that fall flat on the plate (yuk), yellow lettuce (burp!!!!), pale pink tomatoes (barf), tables "cleaned" with dirty, ripe rags, human hair on food, canned lemon pie (aaak!), burnt beans in the chili, and dirt under the waitresses' nails....
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The only meals that will be available at restaurants from now on will be whipped up and served with an edible straw.
*****CHUCKLE*****
I am from the south. You probably would not like the farm cooking I grew up with. But I was at a dinner theater, somewhere north of Fort Indian Town Gap, Pennsylvania for a dinner and a show. Some petite female Captain commented with a smile, how delicious, crisp and fresh the green beans and broccoli were. I grumble replied, "Hell yes they're crisp and fresh. They're raw, but the olive in this martini is excellent!"Maybe the greasy spoons will stop killing off the antioxidants in veggies when they overcook them. I'm so sick of greasy spoons and would trade them all off for a restaurant that pays attention to getting a more healthful menu that brownish overcooked green beans (eek), powdered potatoes that fall flat on the plate (yuk), yellow lettuce (burp!!!!), pale pink tomatoes (barf), tables "cleaned" with dirty, ripe rags, human hair on food, canned lemon pie (aaak!), burnt beans in the chili, and dirt under the waitresses' nails....
My family is ready to go out for dinner when the restaurants re-open.We eat like pigs and we can just put on new paper suits next time.
They wont be there for you when the Democrat induced fear leaves you.Nope, not going.
I will wait months before I seriously consider going inside a restaurant.
Amen to this. Maybe places will not be as crowded.It's never going to return to normal. Less people eating out is going to be the new norm. Not a bad thing really.
Maybe the greasy spoons will stop killing off the antioxidants in veggies when they overcook them. I'm so sick of greasy spoons and would trade them all off for a restaurant that pays attention to getting a more healthful menu that brownish overcooked green beans (eek), powdered potatoes that fall flat on the plate (yuk), yellow lettuce (burp!!!!), pale pink tomatoes (barf), tables "cleaned" with dirty, ripe rags, human hair on food, canned lemon pie (aaak!), burnt beans in the chili, and dirt under the waitresses' nails....
I'm with you. I'm from the south and most of us like our food to be cooked. And their's no way in hell that I'm eating any damned raw fish then pretending to like it. Roll it in cornmeal and fry it for pity sake.I am from the south. You probably would not like the farm cooking I grew up with. But I was at a dinner theater, somewhere north of Fort Indian Town Gap, Pennsylvania for a dinner and a show. Some petite female Captain commented with a smile, how delicious, crisp and fresh the green beans and broccoli were. I grumble replied, "Hell yes they're crisp and fresh. They're raw, but the olive in this martini is excellent!"Maybe the greasy spoons will stop killing off the antioxidants in veggies when they overcook them. I'm so sick of greasy spoons and would trade them all off for a restaurant that pays attention to getting a more healthful menu that brownish overcooked green beans (eek), powdered potatoes that fall flat on the plate (yuk), yellow lettuce (burp!!!!), pale pink tomatoes (barf), tables "cleaned" with dirty, ripe rags, human hair on food, canned lemon pie (aaak!), burnt beans in the chili, and dirt under the waitresses' nails....