I agree with you DriftingSand: All things in moderation. That said I stand by my statement that just looking at the name of the recipe does not tell you whether it is healthy or not. To know whether healthy meals were being served one would have to stand by the chief and watch him/her prepare the meal or they would have to have the exact recipe the chief is using. Bottom line, the OP is just another opportunity to throw mud at the Obama's without having a clue of what is really going on.As the family cook for the last 30 years I know that in almost every recipe there are exchanges that you can make to lighten and make a recipe healthier. For example, if sour cream is required in a recipe it can often be replaced with unflavored, non-fat yogurt. Here is another example. I once attended a university where the dining hall sometimes served banana splits for lunch. The ice cream was replaced by low fat cottage cheese. Fresh pineapple and fresh strawberries were placed on top of the cottage cheese rather than high sugar ice cream toppings. A small amount of chocolate syrup was also placed on the cheese. There was no whipped cream. The bottom line is this, unless you can stand by the "chef"and observe his every move you have no idea whether the meals the Obama kids get are healthy or not.What a hypocrite.....must be nice to e part of the privileged political class
While Public School Kids Eat ?Healthy Lunches,? Washington Elites Served Meatball Subs, Ice Cream…[141806]/0/
I think finding a balance is just fine. Eat healthy on some days then eat comfort food on others. I prefer sour cream than yogurt on foods that require sour cream. It tastes better. Some days, a light salad is just fine while other days a Chipotle Burrito smothered in cheese, sour cream, and guacamole is super good.
Bottom line? It's not up to the Federal Government to dictate what ANYONE eats at any time. It's none of their damned business. They'll just have to please their insurance gods in some other way ... like Obamacare.
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