popsicle flavors we'll never see

[shart_attack]

Dried Prune and Aged Raccoon Twist

 

[shart_attack]

Nicotine and Waffles

 

[ChrisL]

All these flavors can easily be made in the safety of your own kitchen with a handy dandy classic Tupperware popsicle set. We had these when I was a kid...and we made Very Interesting Pops.

Yuck. I don't want any of these flavors.

 

[ChrisL]

Pickled pigs feet! Lol!

 

[shart_attack]

Ginkgo Leaf Extract and Homemade Buttermilk Swirl

 

[shart_attack]

Anchovy and Roquefort Cheese Twist

 

[September]

Babies' Blood.

 

[Marianne]

Chitlings flavored pops.

 

[Marianne]

Corned beef and cabbage.

 

[Marianne]

Polke Sallet and choke cherry

 

[shart_attack]

Locusts and wild honey.

 

[shart_attack]

Dragonfly squish.

 

[shart_attack]

Oak tree bark and honey mustard.

 

[Pennywise]

Ferguson Chocolate Death.

 

[Darlene]

Ball Cheese flavor

 

[Hossfly]

Worm Sweat

 

[Delta4Embassy]

Caught some of a doc, maybe "how it's made" about candy and a segment for Jelly-Bellies mentioned the flavors they experimented with, have at their factory-tour center, but never tried to sell en masse'. Among them were

-vomit (started off as 'pepperoni pizza' flavor, but apparently everyone thought it tasted like what they renamed it to)

along with the ones from the Harry Potter movie depicting them apparently. Can get those here it seems:

https://jellybelly.com/candies/Nasty Flavored Jelly Beans

 

[jon_berzerk]

port a potty blue water

 

[shart_attack]

Aged cue-ball dust and hillbilly jailer's stankbreath swirl.

 

[shart_attack]

Mama's homemade cardboard with hollandaise and maple syrup twist.