Revere
Rookie
- Banned
- #21
No way of knowing until there is actually an outbreak.So medium sized groves that are harvested by illegals and irrigated with their sewer water shouldn't be inspected for safety in the same manner as larger growers?
Anyone selling produce for public consumption should be subjected to stricy inspection standards.
Being in the restaurant industry for almost 30 years it would be really nice if, when I ran out of lettuce, I could run across the street to a produce stand and buy some from them rather than having to order from "an approved food source" at a much higher price.
How comfortable are you going to a restaurant and not being sure of the quality of produce they're using??
How can you be sure that proper temperatures are kept or proper rotation. What chemicals are on it? etc....
Where are those groves right now, doofus?
You could turn one in right now if you knew about it.
You would not need this law.
Go find someone else to justify you raising the prices of your already over priced food, ass hole.
That's the point, dumbass.
I see. Shit can people's businesses because of something that has not happened, and probably never will happen.
You think you are better than us because you want to say it will never happen.