dmp
Senior Member
- May 12, 2004
- 13,088
- 750
gop_jeff said:My wife usually gets T-bones, from this place. I do make sure to heat my grill up nice and hot before throwing the steaks on.
It's a propane grill but I do throw in charcoal briquettes at the bottom for flavor.
Try putting cedar chips in a bowl of water, and placing those under the hood whilst cooking