Samson
Póg Mo Thóin
- Thread starter
- #121
One of the most astonishing things about Colorado is the inability to understand Fajitas. They don't get it. I've been to places where they just cut a skirt steak into thick slices, I mean 4X THICK 2" slices, and give you a raw sliced onion....Other places, give you a pile of fried green onion and a few hamburger crumbles.
So, I make my own.
However, finding skirt steak isn't easy, and then when I go I gotta ask some bewildered Safeway Meat Counter guy to tenderize it.
So, I make my own.
However, finding skirt steak isn't easy, and then when I go I gotta ask some bewildered Safeway Meat Counter guy to tenderize it.