Siete
Platinum Member
- May 19, 2014
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I've got an MBA actually. So let's look at the numbers...25% is less than 100%, that much is true but 25% is more than 0 and that's what most businesses WERE operating under.So a "constant" 25% somehow attains "drove" status? It's 25% of capacity, you buffoon! That means 3/4's of the restaurant is EMPTY!God, you're an idiot! The reopening of the economy is specifically designed so that people CAN'T flock to businesses in droves! Restaurants in Florida are open...but only at 25% capacity! Hard to have "droves" of customers in a business when only 25% of capacity is allowed! Duh?cry about the economy then reopen businesses -
two things better happen thats for damn sure -
1. reopening isnt premature and sets off round 2 of the virus
2. people flock to businesses in droves and a magical recovery takes place overnight .
Tx and Fl operate on sales tax revenue - per your 25% capacity they lose 75% of their revenue UNLESS they maintain a CONSTANT 25% revolving door capacity - aka FLOCK TO BUSINESSES IN DROVES.
DUH
and losing 75% of their revenue while still paying overhead -
business aint yer strong suit huh -
So it's a first step towards a return to normalcy. A chance to bring in people who need a paycheck. An opportunity to show that businesses CAN adapt to circumstances and need to be given a chance to do so! You can't get to full capacity until you start the process. Businesses grasp that. Liberal ideologues like yourself obviously DON'T!
I'm an independent sparky - where did you get your mba Trump College ?
25% revenue may not even pay electric bills keeping the lights on - eating joints went full bore dlivery/take out and drive through - 0 revenue is your # not theirs