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What in your opinion makes the "perfect" sammie? In my humble opinion, I believe that a good old fashioned ham and cheese on rye is a tough act to follow. What say you?
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What in your opinion makes the "perfect" sammie?
What in your opinion makes the "perfect" sammie?
A sammich made with love.
My fave, too, but I prefer the tangy zip of Miracle Whip.The perfect sammich is the right bread to compliment the ingredients, with the proper ratio of filling to bread.
Personal favorites: Homemade meatloaf (at the risk of being immodest, mine is faboo) on good bakery white bread with mayo. That really is the only way to eat meat loaf. Not terribly healthy, but a nice treat once in awhile.
Racist.Muffalotto?
Wow. That sounds awesome.But my kid actually brought a sandwich home from work the other night that was prety damned tasty. He made it up, so it's not on the Pizaa Hutt menu.
Boneless buffalo wings, provologne cheese, melted on their good sandwhich rolls then lettuce, tomato and ranch dressing. Damn good
The perfect sammich is the right bread to compliment the ingredients, with the proper ratio of filling to bread.
Personal favorites: Homemade meatloaf (at the risk of being immodest, mine is faboo) on good bakery white bread with mayo. That really is the only way to eat meat loaf. Not terribly healthy, but a nice treat once in awhile.
Excellent pastrami on rye, with a real dill pickle.
Made by anyone other than me. I ♥ wait staff people.
a good grilled cheese,
a rueban from dunn's deli....
in the summer ...a mater sammie with mayo
blt....whole wheat toasted...light on the mayo...
mayo = duke's