Skull Pilot
Diamond Member
- Nov 17, 2007
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Buy your beef locally from a farm you can actually visit.
I have a couple friends of mine who pitch in and we buy a whole cow every year and split it up.
I grind my own hamburg so i know exactly what I'm eating.
Last night i thawed out a gorgeous tenderloin and cut it into 2 inch thick filets. Guess what I'm having for dinner tonight.
I have a couple friends of mine who pitch in and we buy a whole cow every year and split it up.
I grind my own hamburg so i know exactly what I'm eating.
Last night i thawed out a gorgeous tenderloin and cut it into 2 inch thick filets. Guess what I'm having for dinner tonight.