Uncensored2008
Libertarian Radical
- Feb 8, 2011
- 110,434
- 39,503
sounds good. i recently practiced sautéing onions, mushrooms, and bell peppers with diced ham and mixed it with scrambled eggs. i would have let the eggs poach but i didn't want the bottom to burn; maybe not enough oil and butter. I usually use a higher heat setting when cooking with potatoes and turn the stove off and let the eggs poach on top, covered with lid.
Poaching eggs involves putting the raw eggs in boiling water to cook it. They literally cannot burn.
This will give you a perfect poached egg.
Perfect Poached Eggs Recipe Alton Brown Food Network