I'm craving......

[Michelle420]

I haven't had lobster in a while. I think I'll have some this weekend

We went to an Italian restaurant a couple of weeks ago and I had lobster Fettuccini with black pasta. Omg...

I learned the black pasta is made from the ink of a cuttlefish. This is what the pasta looks like:

View attachment 111790

Did it taste different than regular pasta?

 

[Sarah G]

I haven't had lobster in a while. I think I'll have some this weekend

We went to an Italian restaurant a couple of weeks ago and I had lobster Fettuccini with black pasta. Omg...

I learned the black pasta is made from the ink of a cuttlefish. This is what the pasta looks like:

View attachment 111790

Did it taste different than regular pasta?

No. Have you had spinach pasta? It's like that, not much different than regular but it looks pretty. It may even have extra nutrients. Not sure.

 

[Michelle420]

I haven't had lobster in a while. I think I'll have some this weekend

We went to an Italian restaurant a couple of weeks ago and I had lobster Fettuccini with black pasta. Omg...

I learned the black pasta is made from the ink of a cuttlefish. This is what the pasta looks like:

View attachment 111790

Did it taste different than regular pasta?

No. Have you had spinach pasta? It's like that, not much different than regular but it looks pretty. It may even have extra nutrients. Not sure.

Yes, I've had spinach pasta. Hmm well it probably is good then.

 

[Abishai100]

The Supermarket Fix


Every time I go to Acme and walk by a box of Oh Ryan's Irish Potatoes , I think about how nice it would be to have these treats in Ireland...and I feel wanderlust...but mostly I simply crave me some of these sweet treats!

 

[Cecilie1200]

Cake.

My wonderful employer celebrated Valentine's Day yesterday by ordering several large cakes and trays of cupcakes from a bakery. Unfortunately, I didn't work yesterday. Fortunately, they always order all their catering in such large amounts that there's quite a bit left over the next day. So when my shift ends at 11:30, I am going to put myself into sugar shock.

 

[Michelle420]

I'm craving petit fours with raspberry filling

 

[Michelle420]

The Supermarket Fix


Every time I go to Acme and walk by a box of Oh Ryan's Irish Potatoes , I think about how nice it would be to have these treats in Ireland...and I feel wanderlust...but mostly I simply crave me some of these sweet treats!


View attachment 111958

Never had them but looks interesting, I'd try them.

 

[Abishai100]

The old Burger King mushroom-swiss burger which they don't make anymore. It was superb.

 

[Cecilie1200]

The old Burger King mushroom-swiss burger which they don't make anymore. It was superb.

Ooh, you wanna talk about fantastic food that a restaurant doesn't make any more? Pizza Hut used to have a Triple Decker pizza that was the most perfect pizza ever, and they stopped making it and have never brought it back. I miss it every single time I have pizza.

 

[Moonglow]

The old Burger King mushroom-swiss burger which they don't make anymore. It was superb.

Ooh, you wanna talk about fantastic food that a restaurant doesn't make any more? Pizza Hut used to have a Triple Decker pizza that was the most perfect pizza ever, and they stopped making it and have never brought it back. I miss it every single time I have pizza.

Too much dough...

 

[Michelle420]

Speaking of dough Indian fry sounds good right now LOL

 

[Cecilie1200]

The old Burger King mushroom-swiss burger which they don't make anymore. It was superb.

Ooh, you wanna talk about fantastic food that a restaurant doesn't make any more? Pizza Hut used to have a Triple Decker pizza that was the most perfect pizza ever, and they stopped making it and have never brought it back. I miss it every single time I have pizza.

Too much dough...

That was one of the things I loved about it: that it didn't have too much bread. They used two very thin crusts to make it, and the extra cheese, added to the regular toppings, kept the proportions even.

 

[Moonglow]

The old Burger King mushroom-swiss burger which they don't make anymore. It was superb.

Ooh, you wanna talk about fantastic food that a restaurant doesn't make any more? Pizza Hut used to have a Triple Decker pizza that was the most perfect pizza ever, and they stopped making it and have never brought it back. I miss it every single time I have pizza.

Too much dough...

That was one of the things I loved about it: that it didn't have too much bread. They used two very thin crusts to make it, and the extra cheese, added to the regular toppings, kept the proportions even.

I was just never crazy about it, or thick crust..

 

[Moonglow]

Speaking of dough Indian fry sounds good right now LOL

I do like a spicy gyro..

 

[Cecilie1200]

Speaking of dough Indian fry sounds good right now LOL

Have you ever tried it with sweet toppings, like cinnamon-sugar or fruit compote? It's like funnel cake. There's a place out by the San Xavier Mission that sells it both ways. So bad for you, it MUST be delicious.

 

[Michelle420]

Easy German Red Cabbage

Easy German Red Cabbage

 

[Abishai100]

Gyro or Indian luchi...I can't decide!

 

[featherlite]

Anything Mediterranean. mmm , and a glass of wine. double mmm.

 

[Cecilie1200]

Anything Mediterranean. mmm , and a glass of wine. double mmm.
View attachment 115451

Oh, yes. I can make a whole meal out of a plate of baba ganouj and pita bread.

 

[Michelle420]

Anything Mediterranean. mmm , and a glass of wine. double mmm.
View attachment 115451

look good wish I had some