Clementine
Platinum Member
- Dec 18, 2011
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So, they aren't testing millions of pounds of meat coming in to the U.S. from other countries. It's up to people in this case to figure out what is good and what is not. Meanwhile, people across the country have consumed millions of pounds of rat meat. Yuck!
Personally, I find the thought of boneless chicken wings to be suspicious. Seriously, there isn't much meat on wings to begin with and it seems like a waste of time and money to pick the meat off before selling it.
These government agencies exist, at great cost, to supposedly protect the public from shit like this. The left, especially, doesn't trust the private sector.
And this shows how much we can depend on government to keep us safe. We've had a lot of garbage imported from China and other countries and it's not until people and pets are sick that we realize there is a problem. Idiots in Washington decided to allow raw chicken to be sent to China for processing. Gee, what could go wrong? Now I'm suspicious that maybe they'll cut in some rat meat with it to increase profits. And why aren't we looking hard at imported meats?
We can provide our own meat and produce and I don't see the need to import it from countries whose standards are much lower than ours. It's disgusting that this has been going on and people have ingested millions of pounds of rats.
“Unfortunately, it is too late for the produce that has already been sold on the market. It is up to consumers to try to identify the quality and source of the meat that is packaged, but there is no absolute way of determining for 100% if the meat in your plate is chicken or rat” she admits with honesty. “If you find that your chicken wings taste slightly different from usual, it is a good bet that they might be counterfeit meat, but this can be easily hidden through the use of different ingredients and spices,” she acknowledges as a warning."
Million Pounds of Rat Meat Being Sold as Boneless Chicken Wings in U.S.
How the hell do consumers go about identifying the type of meat and the source? Good grief!
Thanks to the State Dept. and other untrustworthy government agencies-
“So we are not sampling the food coming into the United States,” he said, repeating, “The US government has come up with a decision at the highest levels of the State Department, as well as other departments who made a decision to downplay Fukushima.”
In April, the month after the powerful tsunami and earthquake crippled Japan including its nuclear power plant, “Hillary Clinton signed a pact with Japan that she agreed there is no problem with Japanese food supply and we will continue to buy them so we are not sampling food coming in from Japan” according to Gundersen."
After the Fukushima accident, Hillary Clinton signed a deal permitting Japan to continue importing irridated fish and other goods to the US, even while other nations are turning them away. – InvestmentWatch
Personally, I find the thought of boneless chicken wings to be suspicious. Seriously, there isn't much meat on wings to begin with and it seems like a waste of time and money to pick the meat off before selling it.
These government agencies exist, at great cost, to supposedly protect the public from shit like this. The left, especially, doesn't trust the private sector.
And this shows how much we can depend on government to keep us safe. We've had a lot of garbage imported from China and other countries and it's not until people and pets are sick that we realize there is a problem. Idiots in Washington decided to allow raw chicken to be sent to China for processing. Gee, what could go wrong? Now I'm suspicious that maybe they'll cut in some rat meat with it to increase profits. And why aren't we looking hard at imported meats?
We can provide our own meat and produce and I don't see the need to import it from countries whose standards are much lower than ours. It's disgusting that this has been going on and people have ingested millions of pounds of rats.
“Unfortunately, it is too late for the produce that has already been sold on the market. It is up to consumers to try to identify the quality and source of the meat that is packaged, but there is no absolute way of determining for 100% if the meat in your plate is chicken or rat” she admits with honesty. “If you find that your chicken wings taste slightly different from usual, it is a good bet that they might be counterfeit meat, but this can be easily hidden through the use of different ingredients and spices,” she acknowledges as a warning."
Million Pounds of Rat Meat Being Sold as Boneless Chicken Wings in U.S.
How the hell do consumers go about identifying the type of meat and the source? Good grief!
Thanks to the State Dept. and other untrustworthy government agencies-
“So we are not sampling the food coming into the United States,” he said, repeating, “The US government has come up with a decision at the highest levels of the State Department, as well as other departments who made a decision to downplay Fukushima.”
In April, the month after the powerful tsunami and earthquake crippled Japan including its nuclear power plant, “Hillary Clinton signed a pact with Japan that she agreed there is no problem with Japanese food supply and we will continue to buy them so we are not sampling food coming in from Japan” according to Gundersen."
After the Fukushima accident, Hillary Clinton signed a deal permitting Japan to continue importing irridated fish and other goods to the US, even while other nations are turning them away. – InvestmentWatch
