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...8 days ago. One will NOT get soft, it's hard as a rock? WTF?
You definitely have my attention, here.
When some fruits ripen, they give off ethylene gas, a plant hormone (which also gives a musty, sweet odor that smells like ripe fruit). This natural gas is a by-product of ripening, but it also speeds up the ripening time for surrounding fruits.
I know how to tell when they are ripe enough to eat, this one, well, JGalt might be right.You don't want it too soft or that is a sign of it going black inside (rotting).
Squeeze at the bottom, opposite from stem end, and if there is a small bit of give, it's ripe enough.
Good.I know how to tell when they are ripe enough to eat, this one, well, JGalt might be right.
That's what she said...8 days ago. One will NOT get soft, it's hard as a rock? WTF?
Out of curiosity, did you slice it open first?We did that and now on the ninth day she dumped it.
...8 days ago. One will NOT get soft, it's hard as a rock? WTF?
I said try it. It's damn good and they have to be hard as a ministers dick at a boy scout jamboreeWe just like them raw.
Skin it, seed it and bread-deep fry.
Trust me on this one