Missourian
Diamond Member
It took forever, but it was certainly worth it.
http://www.foodnetwork.com/recipes/alton-brown/meat-[sauce-and-spaghetti-recipe.html
What did I do differently? I used anise extract and clove oil (one drop each) instead of the cloth bag thingy...and gluten free pasta for Angel.
I ate so much I thought I would burst, and there is a slew of leftover from this recipe.
http://www.foodnetwork.com/recipes/alton-brown/meat-[sauce-and-spaghetti-recipe.html
What did I do differently? I used anise extract and clove oil (one drop each) instead of the cloth bag thingy...and gluten free pasta for Angel.
I ate so much I thought I would burst, and there is a slew of leftover from this recipe.
![2d61b51e-29d2-4c3f-b473-09179de5afc8_zpspudohd9o.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2F2d61b51e-29d2-4c3f-b473-09179de5afc8_zpspudohd9o.jpg&hash=4cd3f320bb31a0fc8cfcd74733d8072f)