strollingbones
Diamond Member
And if I was in New Jersey, I'd get scabies.
We used to have shrimp and crawfish down here on the Gulf.
And blue crab......God am I craving some fresh blue crab![]()
Really?
I always bought farm-raised shrimp from Thailand, and I still do: $5/2 lbs at Wal-Mart.
I often pay my Dr. Bills in shrimp.
Or Pork.
Depending on the treatment, maybe even shrimpy pork.![]()
never discuss fine food with me again.....your cooking is only as good as your ingrediants