Luddly Neddite
Diamond Member
- Sep 14, 2011
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Evening folks. We're making loads of hand-made perogies tonight and having cocktails. Cheers!
LOVE pierogi.
Our son makes the best I've ever had but you can hear your coronary arteries slamming shut as you eat them.
He starts by reducing about a gazillion red onions in butter. He lets them cook forever - tastes SO good but GAH! All that butter.
BTW, we just watched Julie and Julia, or at least part of it. I remembered again that Julia Childs and her husband both practically lived on really fatty meat, butter and smoked like chimneys and both lived into their 90s.
Seems fat may not be the killer we've been led to believe.
![dunno :dunno: :dunno:](/styles/smilies/dunno.gif)
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