Ernie S.
Diamond Member
I'm about ready to call it a day. Band at Doc's tomorrow night and for some strange reason I offered to smoke some Boston Butt. 22 pounds went in the smoker at 10 AM and came out at 10 PM and went to the oven for 2 hours to bring it to 195*, the temperature where it falls apart and becomes "pulled pork"
It's out of the oven and into gallon containers and ready for transport tomorrow evening.
It's out of the oven and into gallon containers and ready for transport tomorrow evening.