martybegan
Diamond Member
- Apr 5, 2010
- 83,046
- 34,363
I hope to never suffer the madness that would compel me to forgo cheese.
Don't they make something they call cheese but it really isn't cheese?
Even less so than American Cheese?
If so, I don’t want any part of it. We just some cheese on Saturday:
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I had a nice cheese plate with some smoked beef and gabagool Friday.
I am a fan of artisanal cheese (one of them was Amish), but for some dishes processed cheese is the way to go.
Nothing beats an american cheese grilled cheese sandwich, and I use Cheeze Whiz for my cheesesteaks and my mac and cheese (mac and cheese also gets some pecorino)