Well? What did you have for dinner tonight??

[I.P.Freely]

Tonight is OX cheek braised in red wine and beef stock with polenta or gnocchi.

 

[I.P.Freely]

this is cooking with your peka

 

[High_Gravity]

Jamaican curried beef, Jamaican rice and peas and sliced carrots. I missed the mark on the curried beef tho it came out good but it didn't have the yellow curry flavor that the youtube video had, and I followed the directions to a damn T!

 

[Unkotare]

Sounds like you need to find yourself a nice young lady from Jamaica to woo.

 

[High_Gravity]

Sounds like you need to find yourself a nice young lady from Jamaica to woo.

That would be nice!

 

[ChrisL]

Homemade Mac and Cheese.
Cheese sauce was made with goat cheese a friend of mine makes.
Gently turn fresh spinach , sliced carrots, string beans and cubed ham.
Load it all up and bake for 30 minutes until bubbly.

I always, not intentionally, make too much!

But lately I've had a crew to feed...lol
Good times!

I had mac and cheese the other night too! Minus the vegetables and stuff. My mac and cheese is just cheese (probably too much, but what can I say? I love cheese!), pasta and a cracker crumb topping. Very unhealthy and sinful!

 

[Cecilie1200]

Had a pretty good broccoli salad with cranberries and pine nuts in it at a restaurant today. Now I'm really wanting to make my version of it with tzatziki sauce in place of the mayo sauce.

 

[Dekster]

Had a pretty good broccoli salad with cranberries and pine nuts in it at a restaurant today. Now I'm really wanting to make my version of it with tzatziki sauce in place of the mayo sauce.

I like yogurt/sour cream based sauces better than mayo based ones too.

 

[Cecilie1200]

Had a pretty good broccoli salad with cranberries and pine nuts in it at a restaurant today. Now I'm really wanting to make my version of it with tzatziki sauce in place of the mayo sauce.

I like yogurt/sour cream based sauces better than mayo based ones too.

I get a much tangier flavor from the tzatziki sauce, and it's healthier. I also enjoy adding feta cheese to the broccoli salad.

 

[High_Gravity]

Nathans Hot Dogs and mac and cheese.

 

[Dekster]

Nathans Hot Dogs and mac and cheese.

Nathans aren't as good as they used to be. Makes be curious if they changed their casings or recipe. Not sure what it is--they just aren't as distinct.

 

[koshergrl]

I had Chinese food today for like the 15th time in 2 weeks.
Ugh. I can feel the msg coursing through my heart.

 

[Dekster]

I had Chinese food today for like the 15th time in 2 weeks.
Ugh. I can feel the msg coursing through my heart.

I am having an open-faced steak-ummm salad sandwich and tater tots for dinner, so see you in the CCU

 

[koshergrl]

I had fish sticks and tater tots the other day and OMG I haven't had them in years and they were so freaking yummy, lol.

 

[Dekster]

I had fish sticks and tater tots the other day and OMG I haven't had them in years and they were so freaking yummy, lol.

I am a tot-aholic

 

[ChrisL]

I had fish sticks and tater tots the other day and OMG I haven't had them in years and they were so freaking yummy, lol.

I am a tot-aholic

I've never really liked tater tots or fish sticks. I am very picky when it comes to fish anyway. I like it fried (but not fried, then frozen), or baked with ritz cracker crumbs, butter and lemon.

 

[Dekster]

I had fish sticks and tater tots the other day and OMG I haven't had them in years and they were so freaking yummy, lol.

I am a tot-aholic

I've never really liked tater tots or fish sticks. I am very picky when it comes to fish anyway. I like it fried (but not fried, then frozen), or baked with ritz cracker crumbs, butter and lemon.

I only like fish baked, and will mostly only eat cod or flounder. I think it was because when I was little, I couldn't tell you how many times I rammed bones into the roof of my mouth and had to have one of my parents pull them out, so I tend to the flaky fish that falls apart readily.


Ritz make good bread crumbs, especially for casseroles.

 

[ChrisL]

I had fish sticks and tater tots the other day and OMG I haven't had them in years and they were so freaking yummy, lol.

I am a tot-aholic

I've never really liked tater tots or fish sticks. I am very picky when it comes to fish anyway. I like it fried (but not fried, then frozen), or baked with ritz cracker crumbs, butter and lemon.

I only like fish baked, and will mostly only eat cod or flounder. I think it was because when I was little, I couldn't tell you how many times I rammed bones into the roof of my mouth and had to have one of my parents pull them out, so I tend to the flaky fish that falls apart readily.


Ritz make good bread crumbs, especially for casseroles.

Townhouse crackers are good too. They are nice and buttery.

 

[ChrisL]

Something about those batter coated frozen foods that I just don't like (tater tots, fish sticks, chicken nuggets). I think it might actually be that batter/bread coating. I just don't think it tastes very good and would prefer homemade any day!

 

[Mr. H.]

I had fish sticks and tater tots the other day and OMG I haven't had them in years and they were so freaking yummy, lol.

I am a tot-aholic

I've never really liked tater tots or fish sticks. I am very picky when it comes to fish anyway. I like it fried (but not fried, then frozen), or baked with ritz cracker crumbs, butter and lemon.

I only like fish baked, and will mostly only eat cod or flounder. I think it was because when I was little, I couldn't tell you how many times I rammed bones into the roof of my mouth and had to have one of my parents pull them out, so I tend to the flaky fish that falls apart readily.


Ritz make good bread crumbs, especially for casseroles.

I found a dandy recipe for baking fish fillets. Coat of flour, dip in egg wash, cover with Panko crumbs. 425 for 20 minutes.