- Sep 16, 2012
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They could solve the problem tomorrow by letting restaurants open up tomorrow, by telling the truth about this "illness," opening up the economy and encouraging folks to visit restaurants.Not regularly, no. It is obvious the problem lies in distribution, if a national grocery chain can't keep it on the shelves. Same way with a lot of items since March. And the farmers are dumping it. So, the problem is somewhere in the middle, yes?As Dairies Dump Milk, Frustration Mounts Over Retail Buying Limits
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Farmers from across the country are being asked to dump their milk this week, as the restaurant and food service demand crumbled rapidly due to COVID-19.
( Ben Butler, Twitter )
So, what is the cost of milk, cheese and butter at your local grocery store. . . is it even on the shelves?
That's a heart breaking picture. And of course, you have to milk the cows.
If folks feel sick, tell them to stay home till they feel better.
End of food problems.