![www.theguardian.com](https://i.guim.co.uk/img/media/a95bcd03f39bfb754d341d6e9cce73ce6c66f651/0_0_2560_1536/master/2560.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctb3BpbmlvbnMtYWdlLTIwMjIucG5n&enable=upscale&s=c9ee37d6954ebae618bcaddf38544646)
Embrace what may be the most important green technology ever. It could save us all | George Monbiot
Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming, says Guardian columnist George Monbiot
Precision fermentation can produce tailored, protein-dense flour with a tiny fraction of the land needed for soy and livestock.