Real heavy cream in a strong cup of fresh ground French Roast is the best.
Several little irradiated plastic cups of 'no refrigeration required' half & half in four-hour old Folgers from a truck stop at oh-three-hundred can taste pretty good though, too.
Depends on circumstances.
Several little irradiated plastic cups of 'no refrigeration required' half & half in four-hour old Folgers from a truck stop at oh-three-hundred can taste pretty good though, too.
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Depends on circumstances.