Remodeling Maidiac
Diamond Member
- Jun 13, 2011
- 101,230
- 46,221
- Thread starter
- #21
Bought one but froze it whole. Will slow cook it on a weekendI usually buy the entire pork tenderloin and cut it up and freeze it.4 of them. Thick onesAnd no pork chops?So today it hit 75 and on the way home from work I thought what a great day to bbq some pork. Stopped at the store to get a nice thick pork chop and walked out with 90 bucks worth of food.