Statistikhengst
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Friday, and a brightening from the long winter.
Equinox not far off. How time flies.
Indeed.
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Friday, and a brightening from the long winter.
Equinox not far off. How time flies.
Is that like a boob support?...........![]()
LOL....I wish I'd thought of that!
Good morning!
Since it's almost that time of year again, guess I should start thinking about sprucing up the tornado shelter, and making sure I won't be hunkering down with creepy crawly
spiders, or whatever else that may have decided to winter there. Heavy sigh.
Just like we always hear - odd misses. Like tree branches through the screen on our deck but hanging plants untouched. Many of the copper tiles were gone off a small building we has a gym. We found them all over the place and were able to replace all of them. Good thing cuz those tiles were really expensive. An enormous oak tree was snapped off and several smaller trees were just gone. Houses on the other side of the lake were hit much harder than we were.
Very sad and very scary.
Let's hope the storms miss us all this year.
Check out the really cool art on Starbuck's coffee sleeves.
Here's a sample - More at the link.
![]()
More proof that caffeine is a good thing.
Cold rain last night and wind blew in a snow storm this morning.
B-r-r-r-r ...
So, instead of the low-cal chocolate/coffee flavored sorbet recipe I've been working to perfect, I came across this. Won't be making it for us but in case anyone else wants it -
(hmmm ... I wonder if a low-cal version of this is possible ... Whatcha think?)
![]()
No Bake Coffee Balls
Author: Jenn
Recipe type: Dessert
Serves: 30
These no bake coffee balls are easy to make and freeze well
Ingredients
- 2 cups crushed vanilla wafers
- 1¼ cups powdered sugar
- 1 cup finely chopped pecans
- 2 tablespoons unsweetened cocoa powder
- 1½ teaspoons instant coffee crystals
- ¼ teaspoon cinnamon
- 4-5 tablespoons brewed espresso or strong coffee
- ½ cup powdered sugar
Instructions
- Combine crushed cookies, the 1¼ cups powdered sugar, nuts, cocoa, coffee crystals, and cinnamon.
- Add brewed coffee using just enough to moisten.
- Form mixture into 1¼" balls.
- Roll balls generously in the ½ cup powdered sugar.
- Place balls on sheet of waxed paper and let stand until dry (about an hour)
- Before serving, roll balls again in powdered sugar if desired.
Notes
To store, place in layers separated by waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months
Cold rain last night and wind blew in a snow storm this morning.
B-r-r-r-r ...
So, instead of the low-cal chocolate/coffee flavored sorbet recipe I've been working to perfect, I came across this. Won't be making it for us but in case anyone else wants it -
(hmmm ... I wonder if a low-cal version of this is possible ... Whatcha think?)
![]()
No Bake Coffee Balls
Author: Jenn
Recipe type: Dessert
Serves: 30
These no bake coffee balls are easy to make and freeze well
Ingredients
- 2 cups crushed vanilla wafers
- 1¼ cups powdered sugar
- 1 cup finely chopped pecans
- 2 tablespoons unsweetened cocoa powder
- 1½ teaspoons instant coffee crystals
- ¼ teaspoon cinnamon
- 4-5 tablespoons brewed espresso or strong coffee
- ½ cup powdered sugar
Instructions
- Combine crushed cookies, the 1¼ cups powdered sugar, nuts, cocoa, coffee crystals, and cinnamon.
- Add brewed coffee using just enough to moisten.
- Form mixture into 1¼" balls.
- Roll balls generously in the ½ cup powdered sugar.
- Place balls on sheet of waxed paper and let stand until dry (about an hour)
- Before serving, roll balls again in powdered sugar if desired.
Notes
To store, place in layers separated by waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months
Okay ... We made the Coffee Balls and
If you make them, I would suggest not rolling them in pwd sugar. Its just too sweet.. Also, we substituted half of the pwd sugar with raw stevia.
Otherwise, pretty good.
55 here yesterday but its not spring for these eagles:
Think spring eagles. Think spring.
More photos and a link to a live cam at the link ^^ .
![]()
Cold rain last night and wind blew in a snow storm this morning.
B-r-r-r-r ...
So, instead of the low-cal chocolate/coffee flavored sorbet recipe I've been working to perfect, I came across this. Won't be making it for us but in case anyone else wants it -
(hmmm ... I wonder if a low-cal version of this is possible ... Whatcha think?)
![]()
No Bake Coffee Balls
Author: Jenn
Recipe type: Dessert
Serves: 30
These no bake coffee balls are easy to make and freeze well
Ingredients
- 2 cups crushed vanilla wafers
- 1¼ cups powdered sugar
- 1 cup finely chopped pecans
- 2 tablespoons unsweetened cocoa powder
- 1½ teaspoons instant coffee crystals
- ¼ teaspoon cinnamon
- 4-5 tablespoons brewed espresso or strong coffee
- ½ cup powdered sugar
Instructions
- Combine crushed cookies, the 1¼ cups powdered sugar, nuts, cocoa, coffee crystals, and cinnamon.
- Add brewed coffee using just enough to moisten.
- Form mixture into 1¼" balls.
- Roll balls generously in the ½ cup powdered sugar.
- Place balls on sheet of waxed paper and let stand until dry (about an hour)
- Before serving, roll balls again in powdered sugar if desired.
Notes
To store, place in layers separated by waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months
Okay ... We made the Coffee Balls and
If you make them, I would suggest not rolling them in pwd sugar. Its just too sweet.. Also, we substituted half of the pwd sugar with raw stevia.
Otherwise, pretty good.
55 here yesterday but its not spring for these eagles:
Think spring eagles. Think spring.
More photos and a link to a live cam at the link ^^ .
![]()
Cold rain last night and wind blew in a snow storm this morning.
B-r-r-r-r ...
So, instead of the low-cal chocolate/coffee flavored sorbet recipe I've been working to perfect, I came across this. Won't be making it for us but in case anyone else wants it -
(hmmm ... I wonder if a low-cal version of this is possible ... Whatcha think?)
![]()
No Bake Coffee Balls
Author: Jenn
Recipe type: Dessert
Serves: 30
These no bake coffee balls are easy to make and freeze well
Ingredients
- 2 cups crushed vanilla wafers
- 1¼ cups powdered sugar
- 1 cup finely chopped pecans
- 2 tablespoons unsweetened cocoa powder
- 1½ teaspoons instant coffee crystals
- ¼ teaspoon cinnamon
- 4-5 tablespoons brewed espresso or strong coffee
- ½ cup powdered sugar
Instructions
- Combine crushed cookies, the 1¼ cups powdered sugar, nuts, cocoa, coffee crystals, and cinnamon.
- Add brewed coffee using just enough to moisten.
- Form mixture into 1¼" balls.
- Roll balls generously in the ½ cup powdered sugar.
- Place balls on sheet of waxed paper and let stand until dry (about an hour)
- Before serving, roll balls again in powdered sugar if desired.
Notes
To store, place in layers separated by waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months
Okay ... We made the Coffee Balls and
If you make them, I would suggest not rolling them in pwd sugar. Its just too sweet.. Also, we substituted half of the pwd sugar with raw stevia.
Otherwise, pretty good.
55 here yesterday but its not spring for these eagles:
Think spring eagles. Think spring.
More photos and a link to a live cam at the link ^^ .
![]()
What a beautiful picture....I hope that eagle is not too cold buried under all that snow....poor thing!
Cold rain last night and wind blew in a snow storm this morning.
B-r-r-r-r ...
So, instead of the low-cal chocolate/coffee flavored sorbet recipe I've been working to perfect, I came across this. Won't be making it for us but in case anyone else wants it -
(hmmm ... I wonder if a low-cal version of this is possible ... Whatcha think?)
![]()
No Bake Coffee Balls
Author: Jenn
Recipe type: Dessert
Serves: 30
These no bake coffee balls are easy to make and freeze well
Ingredients
- 2 cups crushed vanilla wafers
- 1¼ cups powdered sugar
- 1 cup finely chopped pecans
- 2 tablespoons unsweetened cocoa powder
- 1½ teaspoons instant coffee crystals
- ¼ teaspoon cinnamon
- 4-5 tablespoons brewed espresso or strong coffee
- ½ cup powdered sugar
Instructions
- Combine crushed cookies, the 1¼ cups powdered sugar, nuts, cocoa, coffee crystals, and cinnamon.
- Add brewed coffee using just enough to moisten.
- Form mixture into 1¼" balls.
- Roll balls generously in the ½ cup powdered sugar.
- Place balls on sheet of waxed paper and let stand until dry (about an hour)
- Before serving, roll balls again in powdered sugar if desired.
Notes
To store, place in layers separated by waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months
Okay ... We made the Coffee Balls and
If you make them, I would suggest not rolling them in pwd sugar. Its just too sweet.. Also, we substituted half of the pwd sugar with raw stevia.
Otherwise, pretty good.
55 here yesterday but its not spring for these eagles:
Think spring eagles. Think spring.
More photos and a link to a live cam at the link ^^ .
![]()
Coffee Balls!!!
![]()