The Impossible Burger

[iamwhatiseem]

There is a good documentary I believe on Netflix about the impossible burger - and it is IMPOSSIBLY bad for you. It is essentially a crusty blob of chemicals.
It is not just bad for you. But exceptionally bad for you.
It is literally made in a factory using a multitude of chemicals/preservatives and high in sodium.

 

[g5000]

There is a good documentary I believe on Netflix about the impossible burger - and it is IMPOSSIBLY bad for you. It is essentially a crusty blob of chemicals.
It is not just bad for you. But exceptionally bad for you.
It is literally made in a factory using a multitude of chemicals/preservatives and high in sodium.

Well, that makes sense.

 

[buttercup]

There is a good documentary I believe on Netflix about the impossible burger - and it is IMPOSSIBLY bad for you. It is essentially a crusty blob of chemicals.
It is not just bad for you. But exceptionally bad for you.
It is literally made in a factory using a multitude of chemicals/preservatives and high in sodium.

I don't know about the Impossible burger, but in general veggie burgers are better than the the antibiotic and pesticide-laden corpse of a sick, tortured animal.

 

[g5000]

There is a good documentary I believe on Netflix about the impossible burger - and it is IMPOSSIBLY bad for you. It is essentially a crusty blob of chemicals.
It is not just bad for you. But exceptionally bad for you.
It is literally made in a factory using a multitude of chemicals/preservatives and high in sodium.

Found it. It is not on Netflix. It is on Tubi.

Beyond Impossible (2022) ⭐ 4.9 | Documentary

1h 22m

www.imdb.com

Watching it now. Thanks!

 

[g5000]

I don't know about the Impossible burger, but in general veggie burgers are better than the the antibiotic and pesticide-laden corpse of a sick, tortured animal.

I buy beef from local people who raise grass-fed cows with no antibiotics.

Nothing tastes better. They taste nothing like grocery store beef.

 

[g5000]

My wife, being who she is, once asked me when we bought our first half cow what the cow's name was.

I went back to the guy I bought the meat from and asked him. He looked at me quizzically and said, "I just called him fucker."

We still talk about how good Fucker tasted.

 

[TheProgressivePatriot]

There is a good documentary I believe on Netflix about the impossible burger - and it is IMPOSSIBLY bad for you. It is essentially a crusty blob of chemicals.
It is not just bad for you. But exceptionally bad for you.
It is literally made in a factory using a multitude of chemicals/preservatives and high in sodium.

There are health concerns about the impossible burger. Many of the other brans contain soy which is not the best thing for you either. However, Beyond Burges ( and sausages) are based on Pea Protien. There is also the Bubba Burger, that is really just minimally processed vegies. ( a little mushy)

 

[Bob Blaylock]

 

[Bob Blaylock]

The correct beer to drink with a plant-based “hamburger” would be Bud-Light-in-the-Loafers.

 

[Carl in Michigan]

Many of the other brans contain soy which is not the best thing for you either

I gave you a thumbs down for the above sentence. But I agree with the rest.

I haven't had the impossible burger in a very long time. Everyone thinks vegans eat this stuff daily. I don't. But I like them, and this thread is making me hungry for one. I may get the Burger King version this weekend

 

[Carl in Michigan]

The correct beer to drink with a plant-based “hamburger” would be Bud-Light-in-the-Loafers.

I follow GOD. That's why I'm vegan. You're just ignorant on this topic

 

[BackAgain]

Curiosity got the better of me and I went to Burger King and tried one of their meatless Impossible Whoppers.

This topic is written in order to prevent others from making the same mistake.

I took a bite. I will describe the flavor below. So then I thought, "Well, maybe it's an acquired taste" and took another bite.

Then I chucked it in the trash and asked them to make me a real Whopper.

So what does impossible beef taste like, you may be wondering.

Imagine you pulled an all-nighter out on the town, drinking Jägermeister, peach schnapps, brandy, and Jello shots. Just before you pass out, the Jägermeister kicks in and you devour all the bark on the lower 10 feet of a palm tree. Then you stumble home and pass out. In the morning, you awaken and puke through your mouth, nose, and ears onto a carpet which has not been vacuumed in the past six months.

You then scoop some of that mess up and fry it in a pan.

That's what impossible beef tastes like.

It's called "impossible" because it is impossible to eat more than two bites of that shit.

So. You liked it.

 

[Bob Blaylock]

I follow GOD. That's why I'm vegan. You're just ignorant on this topic

 

[Carl in Michigan]

View attachment 829914

Here's a few of the things in your "beef"

Cladosporium cladosporoides
Puss
Less than 2% meat
Cartilage
Blood vessels
Bone
Parasites
Sodium nitrite
Amonia
Bleach
Sulfites
Heterocyclic amines

 

[g5000]

I follow GOD. That's why I'm vegan. You're just ignorant on this topic

When did God come out against beef?!?

 

[Carl in Michigan]

Why You Should Be Worried About The Chemicals In Your Hamburger

It's summer and you know what that means! Sun's out, buns out — hamburger buns, that is. But before you get too excited to bite into a juicy burger, take a look at the dangerous additives that could be hiding in your beef.

www.eatthis.com

 

[Bob Blaylock]

Here's a few of the things in your "beef"

Cladosporium cladosporoides
Puss
Less than 2% meat
Cartilage
Blood vessels
Bone
Parasites
Sodium nitrite
Amonia
Bleach
Sulfites
Heterocyclic amines

 

[g5000]

Less than 2% meat

Um...no.

 

[Bob Blaylock]

Why You Should Be Worried About The Chemicals In Your Hamburger

It's summer and you know what that means! Sun's out, buns out — hamburger buns, that is. But before you get too excited to bite into a juicy burger, take a look at the dangerous additives that could be hiding in your beef.

www.eatthis.com

 

[buttercup]

View attachment 829885

First off, let's stop with euphemisms. The word "beef" might make you feel better, but what it actually is is a dead rotting animal.

Secondly, that's not all that's in ground up cow. Here you go:

In fact, red 'meat' is classified as a type 2 carcinogen.

Lastly, even though obviously whole plantfoods are better than processed food like veggie burgers, just because you listed a bunch of ingredients doesn't mean they are all bad. A few of them might be, but definitely not all.

So nice try but you can have the hormones, antibiotics, pus, fecal bacteria and other nasty things in the rotting corpse you're eating, I'll take plant-derived ingredients any day.