It's the first hot week here in Western Cackalackee. Why it's already topped 80 degrees
This is a great summer salad. Just about to whip up the first batch.
Marinate ~ 1 hour in fridge. Exquisite.
I'm generally not a fan of parsley but it really really works here. Yummmm....
This is a great summer salad. Just about to whip up the first batch.
- I can black beans
- 1 can chick peas (garbanzos)
- 2 tomatoes, diced (~ ¾ cup)
- 1 chopped white onion
- 1 clove garlic (actually several)
- 3 tablespoons olive oil
- ½ cup vinegar
- 1 lemon, squeezed
- ½ cup chopped Italian parsley (<< the lead singer)
- chopped hot peppers and/or hot sauce to taste
- Dash of cumin
- Optional: mint, capers, julienned carrot (for texture), celery top leaves (< good for managing hot weather)
Marinate ~ 1 hour in fridge. Exquisite.