I love working with dough, especially when it's mine.Has to be thin crust for the wife, wheat allergy. There is one chain we found that we both love called Extreme Pizza, unfortunately there's not one down here.Believe it or not I hate cooking on a grill and fast food pizza sucks big time might go with oven baked and a few microwave dinners. There are a couple of really good mom and pop pizza joints but they don't deliver so I'd have to pick them up, couple of good Chinese places nearby also.How about a few nights at the outdoor grill? Or Domino's delivery? Anything to keep the gas off.
I have yet to find a pizza that I'm really impressed with. You can bake your own pizza in the oven though! It's easy if you buy a ready-made crust, like Boboli.
I have several friends and family members with wheat allergies. My niece swears by this wheat-free pizza crust recipe saying it is as close to regular pizza as you can get without using wheat. I have not made it and it looks like an awful lot of ingredients for a pizza crust, but whatever works. I have no idea where you get rice flour, tapioca flour, xanthan gum or agar powder/flakes though. Everything else are staples in my kitchen.
WHEAT FREE PIZZA
1⁄2 cup + 1 tbsp. brown rice flour
3⁄4 cup tapioca flour
1 3⁄4 tsp dry yeast (make sure it is gluten free)
2 tsp xanthan gum
1 tsp agar powder or flakes
pinch salt
1 tsp dried oregano (optional)
1 tsp olive oil
1 tsp vinegar
1⁄2 cup + 1 2⁄3 tbsp warm water
pizza sauce and toppings of choice
In a mixing bowl combine the rice flour, tapioca flour, yeast, xanthan gum, agar, salt, and optional oregano.
In a separate bowl mix the olive oil, vinegar, and warm water.
Make a well in the center of the dry ingredients and add the wet mixture. Beat well for 5-6 minutes by hand, or for 3 minutes in a food mixer. The dough should be soft and slightly sticky.
Line a pizza pan or baking sheet with baking parchment, or lightly oil and rice flour. Put the dough on the baking sheet and using your hands knead the dough a few times until it is smooth. Using either your hands or a brown rice floured rolling pin, form the pizza dough into a smooth circular shape approximately 12 inches in diameter sprinkling with rice flour to stop it getting sticky as you work. Make the edges slightly thicker to retain the filling.
Bake the pizza crust for 10 minutes.
Add your store bought or homemade tomato sauce and toppings and bake another 20-25 minutes until crust is done.
Sounds good. I hate working with dough though!![]()
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