Ernie S.
Diamond Member
I can't decide if I like chili roasting season or spring in Albuquerque. I love the smell of millions of chilies roasting, but there is something about the desert coming alive.Not just anyone would understand the question. Just in case anyone is interested, green.I don't know why states designate state birds, or flowers, or any of that type of thing.
Ours is the Brown Thrasher.
We have a state flower - Yucca
We have a state bird - Roadrunner
We have a state aircraft - Hot Air balloon
We have a state amphibian - Spadefoot Toad
We have a state animal - Black Bear
We have a state butterfly - Sandia Hairstreak
We have a state cookie - bischochito
We have a state fish - Cuthroat Trout
We have a state fossil - Coelophysis
We have a state gem - Turquoise
We have two state vegetables - Frijoles (pinto bean) and Chile Pepper.
And a lot of others.
When Gary Johnson was governor he tried to get the legislature to spend more time on important things than nonsense. But after vetoing an official state question twice, he finally game in and signed it so they would quit spending time on it.
Our official state question - Red or Green?
I certainly don't understand it.
In Albuquerque when you go out for Mexican food the waiter will always ask if you want red or green chile. Most prefer green but red is available for those who want it. Those who want both just say "Christmas."
New Mexico is the chile capital of maybe the world. There is none better anywhere than our Hatch green chile. The chile roasters are in operation all over town now and the aroma is wonderful.