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When I lived in Albuquerque, there were 2 Taco Bells in town, which I found rather ridiculous.Your choices would be limited in Albuquerque.In Albuquerque when you go out for Mexican food the waiter will always ask if you want red or green chile. Most prefer green but red is available for those who want it. Those who want both just say "Christmas."
New Mexico is the chile capital of maybe the world. There is none better anywhere than our Hatch green chile. The chile roasters are in operation all over town now and the aroma is wonderful.
Ah.....I wouldn't eat either one. I don't go out for Mexican food (or stay in for Mexican food).![]()
I guess it's good I have no plans to go to that area.
Although, really, I don't eat out much anyway.
There are a lot of Mexican/southwestern/New Mexico cuisine restaurants here, but we really do have a wide variety. I would guess there are as many Asian restaurants as Mexican ones plus we have all the usual chains: Applebees, Chilis, Pappadeaux, Olive Garden et al, and some good steak houses, barbque places, local Italian, etc.
But almost all of our Mexican/southwestern cuisine is the real deal, very different from the Texmex style that is more common in most of 'gringo' country.
There are probably more than that now. We still prefer their tacos to all others and I love their little cinnamon crispy thingees for a quick junk food dessert.