Doc1
Gold Member
I don’t even know what point you’re referring too, and my point here is pretty evident. But fine, I’ll spell it out, you’re whole point was “so what if she wrote recipes in a NA cookbook, you don’t have to be Indian to write a curry recipe.” My counter was, this was clearly a book on how to cook Native American food, by the people from these 5 tribes. By the way, she essientially copied and pasted these “traditional Cherokee” recipes from NYT and BH&G. Like we’re not just talking ingredients here, we’re talking the depictive instructions to cook it were pretty much copied and pasted. She changed very minor things like instead of “we’re going to wait to flip it until it’s lightly brown” to “we’re going to wait to flip it until it’s lightly brownED.”I did, I wanted you too, thought that was pretty clear.Look up Pow Wow Chow, notice it doesn’t say “recipies from non-tribal people”. What does it say instead?Why the fuck would you need to BE Mexican to write a recipe in a Mexican recipe book?
I could give you recipes for vindaloo curry or eggplant parmesean, and I have zero Indian or Italian blood. Think about it. I can speak French without being French too. Did I just blow your mind or what?
Partisan hacks --- such cat toys.![]()
It says: "Pow Wow Chow: A Collection of Recipes from Families of the Five Civilized Tribes : Cherokee, Chickasaw, Choctaw, Creek and Seminole"
You couldn't look that up?
Was there a point coming with this?
Or don't you believe in points? Seems like I'm still waiting for the same question from the other day.
He doesn't care, he simply twists words and tries to pass it off as a "point".