Well? What did you have for dinner tonight??

[BDBoop]

Pickled herring, fresh pineapple, strawberries and grapes.

 

[S.J.]

Shrimp and linguine.

 

[Esmeralda]

Sauted prawns, twice baked potato w/butter, sour cream and cheese, & coleslaw. Cheescake for dessert, and a few vodka tonics. Birthday dinner.

 

[S.J.]

Sauted prawns, twice baked potato w/butter, sour cream and cheese, & coleslaw. Cheescake for dessert, and a few vodka tonics. Birthday dinner.

Your birthday?

 

[Esmeralda]

Sauted prawns, twice baked potato w/butter, sour cream and cheese, & coleslaw. Cheescake for dessert, and a few vodka tonics. Birthday dinner.

Your birthday?

Yes.

 

[BDBoop]

Sauted prawns, twice baked potato w/butter, sour cream and cheese, & coleslaw. Cheescake for dessert, and a few vodka tonics. Birthday dinner.

Your birthday?

Yes.

.

 

[PixieStix]

This weekend, I am going to be making stuffed peppers. I love cooking when I have time. It soothes me

 

[earlycuyler]

Hot dogs for breakfast, lunch to, and likely dinner.

 

[PixieStix]

Hot dogs for breakfast, lunch to, and likely dinner.

You like hot dogs eh? They are easy, hope you have chips or something with them.

 

[earlycuyler]

Lazy. I need to go to the store.

 

[Politico]

All I have right now is eggs. Thanks Obammy.

 

[Mertex]

Your birthday?

Yes.

.

Time to celebrate! http://www.usmessageboard.com/general-discussion/324589-happy-birthday-esmeralda.html#post8152655

 

[Mertex]

This weekend, I am going to be making stuffed peppers. I love cooking when I have time. It soothes me

What do you stuff the peppers with? I love stuffed bell peppers (with a mixture of rice/meat).

 

[Sunshine]

This weekend, I am going to be making stuffed peppers. I love cooking when I have time. It soothes me

What do you stuff the peppers with? I love stuffed bell peppers (with a mixture of rice/meat).

My MIL made those things. They have no allure for me. I like to slice red peppers long ways and fill them with a salty meat like country ham precooked, chopped tomatoes, onion, with a little garlic mixed. Salt and pepper and pour olive oil over. Bake at 350 until the veggies are tender.

 

[Sunshine]

Don't feel like eating. May not eat tonight.

 

[PixieStix]

This weekend, I am going to be making stuffed peppers. I love cooking when I have time. It soothes me

What do you stuff the peppers with? I love stuffed bell peppers (with a mixture of rice/meat).

I use ground round and italian sausage, and rice, and of course garlic onions in the mix, pepper, lots of black pepper
On top I lay pork chops, sauerkraut, cabbage, slices of onions all swimming in my homemade tomato sauce.

 

[PixieStix]

All I have right now is eggs. Thanks Obammy.

Food prices have skyrocketed. I have to plan every morsel

 

[westwall]

We had basmati rice with bean cakes from a recipe my wife picked up in Burkina Faso... Yummy!

 

[S.J.]

Rib eye steak, baked potato, and Beringer Cabernet Sauvignon.

 

[Mertex]

This weekend, I am going to be making stuffed peppers. I love cooking when I have time. It soothes me

What do you stuff the peppers with? I love stuffed bell peppers (with a mixture of rice/meat).

I use ground round and italian sausage, and rice, and of course garlic onions in the mix, pepper, lots of black pepper
On top I lay pork chops, sauerkraut, cabbage, slices of onions all swimming in my homemade tomato sauce.

Hmmm, Italian sausage.....I love it in spaghetti sauce, I'll have to try it in the bell peppers.
Do you boil your peppers first? It seems like a lot of extra work, but otherwise they don't seem to get as tender unless you bake them to death. Wish there was some other way.