Well? What did you have for dinner tonight??

[theliq]

Chicken and rice with creamy mushroom sauce.

Now your talking Cecile

 

[Cecilie1200]

Chicken and rice with creamy mushroom sauce.

Hmm, My mom made that every Monday. In a casserole pan?

No, I make it in a pot. Just put the rice in a steamer, and saute the chicken with some minced garlic, then combine them in a pot with cream of mushroom soup, slliced mushrooms, chicken broth, and spices. Maybe some frozen peas and carrots.

 

[Cecilie1200]

Chicken and rice with creamy mushroom sauce.

Hmm, My mom made that every Monday. In a casserole pan?

No, I make it in a pot. Just put the rice in a steamer, and saute the chicken with some minced garlic, then combine them in a pot with cream of mushroom soup, slliced mushrooms, chicken broth, and spices. Maybe some frozen peas and carrots.

If I'm feeling really fancy, I crust the chicken with the spices prior to sauteing it. Usually, I'm too lazy.

 

[Abishai100]

Indian curry and bread. Very hearty (and spicy!). I need ice cream...

 

[theliq]

Last Night...Reef and Beef.....Pan fried Scotch Fillet in butter(to pink inside, brown on the outer),with creamy garlic prawns,put on top of the meat,sliced roast potatoes,sauteade baby Green(there are yellow ones) French (NOT RUNNER) Beans,steamed carrots julienne with apricot sauce including a very little chicken stock powder,I think a pinch.....before serving a pinch of smoked paprika on the top of the prawns........A Cold glass of Brown Brothers(Outstanding Aussie wine)Reisling

I occasionally spoil Mrs LIq AKA Janette,Nicolette.........of which she very kindly added a little brown pepper,which I noted but said nothing in other words KEPT MY MOUTH SHUT.....it was nice but compared to J.N.......maybe could have been nicer...MAYBE...LOL...steve

 

[Cecilie1200]

Last Night...Reef and Beef.....Pan fried Scotch Fillet in butter(to pink inside, brown on the outer),with creamy garlic prawns,put on top of the meat,sliced roast potatoes,sauteade baby Green(there are yellow ones) French (NOT RUNNER) Beans,steamed carrots julienne with apricot sauce including a very little chicken stock powder,I think a pinch.....before serving a pinch of smoked paprika on the top of the prawns........A Cold glass of Brown Brothers(Outstanding Aussie wine)Reisling

I occasionally spoil Mrs LIq AKA Janette,Nicolette.........of which she very kindly added a little brown pepper,which I noted but said nothing in other words KEPT MY MOUTH SHUT.....it was nice but compared to J.N.......maybe could have been nicer...MAYBE...LOL...steve

Man, it must be nice, not having to cook for a small army. Maybe when I finally do the empty-nest thing, I can move on to fancy recipes.

 

[Bonzi]

Hot Wings and Corn Bread last night....
Tonight... Lasagna!

 

[ChrisL]

They would probably be in with the rest of the sausages/pork products in the meat section of your grocery store, so if you see them, get them and eat them! You won't be sorry!

Sounds Great any ???? reciepies sic!!!!!!!!!!!!!!!

I just bake them on a sheet pan at 350 degrees F. I give them a couple of squirts of oil and rub it in and then into the oven for about 20 minutes - 1/2 hour. Serve with white rice or my home made fried rice. I have the recipe, and I've posted it before, but it is kind of long. Maybe I will post it up tomorrow!

I'll take your home made fried rice then,with the C.S's(I'll need more than one).........steve

Okay, here is the recipe.

Ingredients:

2 cups cooked white rice
2 eggs beaten
1 small red pepper
1 small sweet onion diced
4 slices of bacon (cut into 1-inch pieces)
2 scallions minced
3 tbsp soy sauce
1 tbsp molasses or maple syrup
1 tbs minced garlic
1 tsp minced ginger
1 tsp mustard powder
white pepper to taste

Directions:

-Mix soy, molasses/syrup, ginger, garlic and mustard powder in small bowl, set aside
-Fry bacon with onion and red pepper
-Make space in the pan and add eggs and fry (kind of scrambling but just to break them into pieces)
-Add rice and cook on low heat until heated through
-Add soy mixture
-Cook for a few minutes
-Add scallions and white pepper

Of course these ingredients and the amounts can be tweaked to taste, but this is how I like it. I prefer red pepper in it instead of bean sprouts. It is really kind of like my own version of fried rice.

 

[PredFan]

Hooter's hot wings.

 

[KissMy]

Pinot Grigio, Caesar Salad, Chicken Parmesan with Fettuccine Alfredo.

 

[Cecilie1200]

Found a lovely pot roast for half-price while I was at the store tonight, so tomorrow morning, into the crockpot it goes.

 

[ChrisL]

Last Night...Reef and Beef.....Pan fried Scotch Fillet in butter(to pink inside, brown on the outer),with creamy garlic prawns,put on top of the meat,sliced roast potatoes,sauteade baby Green(there are yellow ones) French (NOT RUNNER) Beans,steamed carrots julienne with apricot sauce including a very little chicken stock powder,I think a pinch.....before serving a pinch of smoked paprika on the top of the prawns........A Cold glass of Brown Brothers(Outstanding Aussie wine)Reisling

I occasionally spoil Mrs LIq AKA Janette,Nicolette.........of which she very kindly added a little brown pepper,which I noted but said nothing in other words KEPT MY MOUTH SHUT.....it was nice but compared to J.N.......maybe could have been nicer...MAYBE...LOL...steve

Man, it must be nice, not having to cook for a small army. Maybe when I finally do the empty-nest thing, I can move on to fancy recipes.

A small army? Lol! Well, how many kids do you have?

 

[Cecilie1200]

Last Night...Reef and Beef.....Pan fried Scotch Fillet in butter(to pink inside, brown on the outer),with creamy garlic prawns,put on top of the meat,sliced roast potatoes,sauteade baby Green(there are yellow ones) French (NOT RUNNER) Beans,steamed carrots julienne with apricot sauce including a very little chicken stock powder,I think a pinch.....before serving a pinch of smoked paprika on the top of the prawns........A Cold glass of Brown Brothers(Outstanding Aussie wine)Reisling

I occasionally spoil Mrs LIq AKA Janette,Nicolette.........of which she very kindly added a little brown pepper,which I noted but said nothing in other words KEPT MY MOUTH SHUT.....it was nice but compared to J.N.......maybe could have been nicer...MAYBE...LOL...steve

Man, it must be nice, not having to cook for a small army. Maybe when I finally do the empty-nest thing, I can move on to fancy recipes.

A small army? Lol! Well, how many kids do you have?

I have two boys and a husband. Now ask me how much they eat.

 

[HereWeGoAgain]

A three pound Tomahawk steak.

The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

 

[HereWeGoAgain]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

It brings back fond memories of the tri tip.....

 

[theliq]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

 

[HereWeGoAgain]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

I'm a long time tamer of beef and any other cut of meat.
BBQed competitively for a few years and won a few trophies but found that cooking,like fishing,shouldnt be a competition because it robs the joy out of both.

Some dino bone porn......

 

[Toro]

Prime rib.

 

[theliq]

A three pound Tomahawk steak.
View attachment 177594
View attachment 177595
The picks are after cutting the 10' inch rib bone off so it would fit in the oven.

It was a little over two and a half inches thick with fantastic marbling!!!!

Put it in a 200 oven with salt and pepper with a temp probe in it and brought it to 119 degrees and then put it in a scorching hot cast iron pan with a little veg oil and two tablespoons of ghee to brown.

Absolutely Fantastic!!!!
The carving knife fell through the meat!!!

View attachment 177596
View attachment 177597

Oh.....and we had a wedge salad with pear,candied pecans,bacon and blue cheese.

Excellent Piece of marbled Beef....Thanks for the instructions HereWe,and that Great Salada.....and to think so many people think McDonalds sell Real Food!!!!!!!!...steve,now for more,when you have time

I'm a long time tamer of beef and any other cut of meat.
BBQed competitively for a few years and won a few trophies but found that cooking,like fishing,shouldnt be a competition because it robs the joy out of both.

Some dino bone porn......
View attachment 177601

Again Excellent HereWe,in Australia we are also big on Lamb....I love BBQ Shoulder of Lamb,I normally skewer pieces of orange or mint or such like fresh herbs into the meat prior to cooking...Delish...steve...by the way,your cuts of meat are enormous.LOL

 

[HereWeGoAgain]

Prime rib.

One of my favorites.
The best way i've found to make it is in a salt crust about an inch thick.
Breaking the salt crust when it's done is like opening your first gift on Christmas morning!