Well? What did you have for dinner tonight??

Na, my gf did. She tends to have dinner and a blue moon ready when I walk in the door :) Hers turned out great. I know all she uses is dry rub. The lemon sound snice. Might have to put in a request!

Does she put on the dry rub over night? I wasn't sure if I was supposed to let the bird sit in the rub over night or if it matters? I put my rub on there right before I put it in the rotissirie.

She put hers on right before. Although I see nothing wrong with putting it on overnight. That is how I do my ribs, and they are always fantastic

Thats what I'm going to try next time.
 
I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.


I love rotisserie chicken - we make it lot on our Weber Grill. If you have a grill with a wood chip container - chicken is One Ingredient Cooking. Try using cherry or alder wood chips - the chicken comes out fabulously delish!
 
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I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.

Rotissirie chicken, fresh corn on the cob and hashbrown casserole. HG, I was gonna ask you if you were gonna do the rice thing this week lol

Do you all have a rotisserie cooker, or do you do that beer up the butt in the oven kind.
 
I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.


I love rotisserie chicken - we make it lot on our Weber Grill. If you have a grill with a wood chip container - chicken is One Ingredient Cooking. Try using cherry or alder wood chips - the chicken comes out fabulously delish!

How do you make it on a grill?
 
I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.

Rotissirie chicken, fresh corn on the cob and hashbrown casserole. HG, I was gonna ask you if you were gonna do the rice thing this week lol

Do you all have a rotisserie cooker, or do you do that beer up the butt in the oven kind.

We do both. Her rotisserie is getting old though :( Drunken chicken is good. Even better on the grill!
 
I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.

Rotissirie chicken, fresh corn on the cob and hashbrown casserole. HG, I was gonna ask you if you were gonna do the rice thing this week lol

Do you all have a rotisserie cooker, or do you do that beer up the butt in the oven kind.

I use a rotissirie.
 
I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.

I'm putting a chicken on the rotisserie as soon as I get home. Weather is nice here in California, so it's a good time to turn on the grill. I've had it soaking in lemon juice and chopped Serrano chilies since last night.
 
Low Carb dinner;

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I made my first rotissirie chicken last night, I used Greek seasoning for a dry rub and put lemons in it, not bad for the first time. I also had Puerto Rican rice on the side.

I'm putting a chicken on the rotisserie as soon as I get home. Weather is nice here in California, so it's a good time to turn on the grill. I've had it soaking in lemon juice and chopped Serrano chilies since last night.

Hmmm I'm gonna have to try that.
 

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