There is no such thing as "race". An old idea which has caused nothing but harm to the world.
The Jewish people are a culture who are tied together by many things -- religion being but one.
what else ties the jewish people together??
cuisine------jews ----no matter their GEOGRAPHICAL background-----all end up
eating bagels
Everyone eats bagels.
Interesting answer, Penelope. It is true that CURRENTLY everyone eats bagels---but THINK BACK-----when did YOU have your first bagel? I am assuming that you are----uhm---over 50 Years old. I am well over 50 and grew up amongst
very standard Wasps ---mixed with Irish catholic ---Lutheran etc. In my town----
my playmates never heard of a "BAGEL"-----the first bagels migrated in with jews
and made a weak appearance ---circa 1970's (of course my family had the option
of our visits to New York------and baker granddad) HOWEVER-----what is true is
that JOOOOS share cuisine----borrow readily across the continents. I did not so much as taste a "grit" until I was about 25-----and so far never ate a
raw clam or cracked up a lobster
My first bagel was about 5 years ago as I am a fussy eater. I wont eat steak because of the texture, I wont eat sheep because of the fatty taste. I eat most shellfish but not whelks, oysters or mussels, same with offal I wont eat most but love liver. Cant stand broccoli yet will sit and eat a full cauliflower. Love kippers yet hate roll mop herrings, will eat tinned salmon but turn mu nose up at fresh and would not even touch tuna.
It is a cultural and taste thing for regional food that is shown all over the world with variations of the same dishes as close as the next hamlet, village, town, city.
sheeeesh ----you is worse than me (my mom ---age 97---- still tells me I was a
BAD CHILD-----for the sin of FUSSY EATER) "whelks"???. I think lots of USA people do not know "kipper"------I do because my dad used to do kippers
and eggs now and then------his mom grew up in London. I like kippers----with
scrambled eggs----------ANYONE OUT THERE KNOW "KIPPER" ? Speaking of
cultural------I never tasted an oyster or a mussel-------CULTURAL -----it does not
look like human food to me. I do not like "mutton" either-----gooey greasy-----
but hubby loves it-------but he calls it GOAT-------He has to wait for the curry house
to have GOAT CURRY <yuck>. ---reminds him of the goat in the back yard----
of his childhood