Anguille
Bane of the Urbane
- Mar 8, 2008
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- #381
So your reasoning is based on how long a smoker should have to put up with withdrawal pangs. Do you think it's fair that smoking is banned on planes, trains and buses?Do you think it's fair to ban smoking in bars and restaurants?Seriously, I can understand non-smokers not wanting smoking in restaurants etc, I gotta admit I appreciate the freshness,
Bars, no - that should be up to the owner.
Restaurants...I gotta say yes. I'd rather it was left up to the owner but restaurant owners can't afford to tick off all the smokers so their hands are kinda tied. And non-smoking sections don't work because smoke floats where it will.
And I differentiate bars from restaurants because I know most smokers can easily handle an hour without a smoke, long enough for a meal. Bars are a different story. I tended bar for a short time and that clientele by and large don't mind smoke, its part of the territory. It WAS amazing, though, how much my clothes smelt like smoke after a shift.
I agree the non smoking section idea never worked.