ChrisL
Diamond Member
I bet there's still a fruitcake or two in my fridge someplace.
They never seem to decay, wonder why?
Because they are so dense, like a stone.
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I bet there's still a fruitcake or two in my fridge someplace.
They never seem to decay, wonder why?
they are soaked in rum....i love fruit cake....alas the sugar is too high
thats too easy
Stop right there.A Pecan roll with melted chocolate on top would be awesome!
Last year after Christmas I saw a spot on the news about a fruitcake throwing competition. Like hurling. (ya know--throwing stuff, not puking)I bet there's still a fruitcake or two in my fridge someplace.
They never seem to decay, wonder why?
They never get eaten, either.
Last year after Christmas I saw a spot on the news about a fruitcake throwing competition. Like hurling. (ya know--throwing stuff, not puking)I bet there's still a fruitcake or two in my fridge someplace.
They never seem to decay, wonder why?
They never get eaten, either.
ooo dont roll it up that long....you just want the cake to have memory of being rolled....a few minutes at most
at least it will get eatenthats too easy
so i get to bring dessert for thanksgiving dinner.....and they want a yule log....so far i have discovered my hubby has trash my large baking sheet...so i need a 15 x 10 x 1 baking sheet and a ton of supplies....and they want chocolate....i do a rather traditional one with the cute mushrooms...so any recipes or hints? i have to hit a bakery and get serving container ...