Missourian
Diamond Member
I got the idea and the recipe from this youtube video.
[youtube]uMolrf__xEg[/youtube]
Made mine on a Weber Silver kettle-style grill, smoked with a handful of soaked hickory chips. I used chopped onion and raw red pepper instead of carrot and roasted red pepper and I basted half with catsup and half with K.C. BBQ sauce.
Meatloaf and two potatoes grilled indirect at 300 degrees.
At 1 hour 15 minutes...126 degrees, basted half catsup and half BBQ sauce.
At 1 hour 45 minutes reached 170 degrees internal temp.
Off the grill, tented with foil and rested 12 minutes.
Steamed asparagus in microwave for 5 minutes, pulled the potatoes off the grill.
Plated and ready to eat...Mmmm, delicious.
Made mine on a Weber Silver kettle-style grill, smoked with a handful of soaked hickory chips. I used chopped onion and raw red pepper instead of carrot and roasted red pepper and I basted half with catsup and half with K.C. BBQ sauce.
![100_0900-1.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2FBBQ%2520SMALL%2F100_0900-1.jpg&hash=4d625cd35fa07a7c95425e955ff79720)
Meatloaf and two potatoes grilled indirect at 300 degrees.
![100_0901-1.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2FBBQ%2520SMALL%2F100_0901-1.jpg&hash=833652fd61a574e9da83572f88cf737d)
At 1 hour 15 minutes...126 degrees, basted half catsup and half BBQ sauce.
![100_0902-1.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2FBBQ%2520SMALL%2F100_0902-1.jpg&hash=85007ed09f168118e4e63b84392d1325)
At 1 hour 45 minutes reached 170 degrees internal temp.
Off the grill, tented with foil and rested 12 minutes.
![100_0903-1.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2FBBQ%2520SMALL%2F100_0903-1.jpg&hash=6c58dac1ba1b78042452be4684f8dfe7)
Steamed asparagus in microwave for 5 minutes, pulled the potatoes off the grill.
Plated and ready to eat...Mmmm, delicious.