Just a friendly heads up. Chipotle has a new Smoked Brisket burrito.

[Canon Shooter]

Chipolte. I take it that is another taco fast food dive? I looked them up, they won't let me see their menu unless I tell them where I live first. End of that story. None near me anyway.

Wow.

So when you get to the map on their webpage, if you live in Minnesota or Michigan, tell them you live in Chicago. Chipoltle's are all over the place there. Yous elect one of the restaurants in the town you entered and, voila! You're looking at their menu.

I can't believe you couldn't figure that out...

 

[toobfreak]

https://www.washingtonpost.com/food/2021/09/27/chipotle-smoked-brisket/

Looks and sounds good. Of course, they WANT you to read the article. Moot point for me as there are no stores near to me, and I'd much rather make my own with good fresh ingredients that I know what I'm eating and know it wasn't dropped on the floor or made by a kid who just picked his nose or ass.

 

[toobfreak]

tell them you live in Chicago. Chipoltle's are all over the place there.

I generally, rarely do fast food.

 

[excalibur]

You aught to see the chemicals I add to my meals!! A pinch of arsenic, a touch of old lace.........

Charge!

 

[excalibur]

Yes but you do realize that it is all CHEMICALS added made to make it TASTE that way.

"Better Things for Better Living...Through Chemistry."

 

[Canon Shooter]

I generally, rarely do fast food.

Yeah, but how does not eating fast food figure into you not being able to navigate around to see the menu you were looking for?

 

[Unkotare]

Best fucking burrito I've ever had. Dunno if it's legit smoked or just liquid seasoning but it is really good. Had it for lunch today. You gotta try it if you like Chipotle.

If you are looking for a really good burrito you do NOT go to Chipotle.

 

[Unkotare]

Yes but you do realize that it is all CHEMICALS added made to make it TASTE that way.

That's what she said.

 

[HereWeGoAgain]

I just don't see smoked brisket as being Mexican food...

Mexicans have been making brisket since the days of the Vaqueros.
It was one of the only hunks of beef the ranchers would give them,along with barbacoa.

 

[HereWeGoAgain]

Real smoke is full of chemicals too.

At least they're natural chemicals.
Hell,you get right down to it and most things have a chemical or two of some kind.

 

[HereWeGoAgain]

I never use it.

You dont eat BBQ?

 

[Unkotare]

Mexicans have been making brisket since the days of the Vaqueros.
It was one of the only hunks of beef the ranchers would give them,along with barbacoa.

Which brings to mind the super delicious feijoada of Brazil.

 

[toobfreak]

Yeah, but how does not eating fast food figure into you not being able to navigate around to see the menu you were looking for?

Its a website. A lot of them do that. They try to gather info from people and play games. I guess you just don't get it. When places do that, I just don't play. They lose my business. And I never order food "on line." If they can't pick up a fucking phone, I don't need them. It's a buyer's market. It has nothing to do with me "not being able" to see the menu if I really WANTED to. I don't want to.

 

[toobfreak]

Mexicans have been making brisket since the days of the Vaqueros.

Machaca aka Slow Cooker Beef Brisket - A Mexican Classic

For dinner or for Cinco de Mayo, make this Mexican classic – Machaca aka Slow Cooker Beef Brisket. Packed with flavor and a hint of spice, this fork tender Mexican beef brisket will be a family favorite!

cookinginstilettos.com

 

[toobfreak]

You dont eat BBQ?

No. I don't buy that liquid smoke crap in a bottle. Too easy to make the good stuff yourself. I attached recipes above.

 

[HereWeGoAgain]

Machaca aka Slow Cooker Beef Brisket - A Mexican Classic

For dinner or for Cinco de Mayo, make this Mexican classic – Machaca aka Slow Cooker Beef Brisket. Packed with flavor and a hint of spice, this fork tender Mexican beef brisket will be a family favorite!

cookinginstilettos.com

Damn that looks like a good recipe!!!
I know what I'm making this weekend!

 

[HereWeGoAgain]

No. I don't buy that liquid smoke crap in a bottle. Too easy to make the good stuff yourself. I attached recipes above.

I was referring to actual smoke from a split.

 

[toobfreak]

Damn that looks like a good recipe!!!
I know what I'm making this weekend!

Best of all, when you make it yourself, NO PRESERVATIVES. That shit is murder on the body.

 

[toobfreak]

I was referring to actual smoke from a split.

Then absolutely.

 

[TroglocratsRdumb]

brisket tacos are also great
but, just say no to fish tacos