New hot sauce?

[hjmick]

I use Cholula. I hate the smell of vinegar.

LOL....
View attachment 451712

I like the CORKY top

It's wood and threaded. Great hot sauce.

 

[Unkotare]

...And yes I know where they got the name.

Are you sure? What's the story?

It's from the Old Bay Line that ran in the Chesapeake Bay.

Ooh, that's not right. Thanks for playing.

Look it up.

I don’t have to.

Neither do I.

Maybe you’ve forgotten which name I was originally referring to.

Nope.

Are you sure? If you follow the discussion back, you will see that I was talking about Chelsea Fire Hot Sauce.

 

[HereWeGoAgain]

Hot Sauces | TABASCO® Brand Pepper Sauce this is the only brand my family has used in generations

View attachment 451720

I wonder if anyone outside the Northeast appreciates the name of the product.

It's pretty common on most coast lines.
We've used it for shrimp boils my whole life. And yes I know where they got the name.

Try Zatarain's...

View attachment 455173

You'll never go back.

Use Zatarains a lot in crawfish boils in conjunction with Louisiana brand crawfish seasoning.
It adds an extra kick no doubt!! We'll use four big bags of the Louisiana brand powder and two bottles of the Zatarians in a ten gallon pot to start with and add more as needed.
Of course that doesnt include all the other stuff like whole heads of garlic.
Nothing better than a piece of soft garlic squeezed out on a piece of corn,french bread,potato or just straight in your mouth!!!

 

[HereWeGoAgain]

...And yes I know where they got the name.

Are you sure? What's the story?

It's from the Old Bay Line that ran in the Chesapeake Bay.

Ooh, that's not right. Thanks for playing.

Look it up.

I don’t have to.

Neither do I.

Maybe you’ve forgotten which name I was originally referring to.

Nope.

Are you sure? If you follow the discussion back, you will see that I was talking about Chelsea Fire Hot Sauce.

My bad.
I thought you were referring to Old Bay.