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Yep.. you did.. because real seafood connoisseurs steam their crabs, shrimp, etc... not boil them
And you can keep your crawfish
Aren't you from frigging Arkansas?
Nope... Born and raised in Baltimore.. where seafood is good... and not boiled
And as for the crawfish.. I don't care if they're steamed, boiled, or put into a mochachino, they're still shitty
Nope... Born and raised in Baltimore.. where seafood is good... and not boiled
And as for the crawfish.. I don't care if they're steamed, boiled, or put into a mochachino, they're still shitty
Ah. I don't know why I thought you were from the lesser state that is between Louisiana and Missouri.
I submit that you've just never had good crawfish. Kind of like I think yankee clam bakes are pretentious affairs where the women are bored and the men are off drilling each other in the high grass.
Yep.. you did.. because real seafood connoisseurs steam their crabs, shrimp, etc... not boil them
And you can keep your crawfish
Aren't you from frigging Arkansas?
Nope... Born and raised in Baltimore.. where seafood is good... and not boiled
And as for the crawfish.. I don't care if they're steamed, boiled, or put into a mochachino, they're still shitty
?Antoine's may be one of the oldest restaurants on the continent, but New Orleans isn't living in the past: its New Creole establishments are at the forefront of American dining. Emeril Lagasse (of Emeril's, Nolaand the new Delmonico) is the most visible face, but the chefs at Bayona, Peristyle, Gautreau's and Brigtsen's are all top-notch. Don't overlook traditional cooking--Jacques-Imo's works hoodoo on fried chicken--or the French-Vietnamese cuisine at Lemon Grass Café. If the spirit of Paul Prudhomme is strong within you, take a Creole cooking class at Spice Inc. Afterward, head out to Metairie for Red Velvet Cake from Anna Banana or relax with a mint julep on the veranda at the Columns Hotel.
Nope... Born and raised in Baltimore.. where seafood is good... and not boiled
And as for the crawfish.. I don't care if they're steamed, boiled, or put into a mochachino, they're still shitty
Ah. I don't know why I thought you were from the lesser state that is between Louisiana and Missouri.
I submit that you've just never had good crawfish. Kind of like I think yankee clam bakes are pretentious affairs where the women are bored and the men are off drilling each other in the high grass.
A good crawfish recipe is like a good carp recipe.... it don't quite exist... I'll stick to the blue crab any day of the week
And one thing we can agree on is the ones in NE have no clue what to do with seafood...
Nope... Born and raised in Baltimore.. where seafood is good... and not boiled
And as for the crawfish.. I don't care if they're steamed, boiled, or put into a mochachino, they're still shitty
Ah. I don't know why I thought you were from the lesser state that is between Louisiana and Missouri.
I submit that you've just never had good crawfish. Kind of like I think yankee clam bakes are pretentious affairs where the women are bored and the men are off drilling each other in the high grass.
A good crawfish recipe is like a good carp recipe.... it don't quite exist... I'll stick to the blue crab any day of the week
And one thing we can agree on is the ones in NE have no clue what to do with seafood...
?Antoine's may be one of the oldest restaurants on the continent, but New Orleans isn't living in the past: its New Creole establishments are at the forefront of American dining. Emeril Lagasse (of Emeril's, Nolaand the new Delmonico) is the most visible face, but the chefs at Bayona, Peristyle, Gautreau's and Brigtsen's are all top-notch. Don't overlook traditional cooking--Jacques-Imo's works hoodoo on fried chicken--or the French-Vietnamese cuisine at Lemon Grass Café. If the spirit of Paul Prudhomme is strong within you, take a Creole cooking class at Spice Inc. Afterward, head out to Metairie for Red Velvet Cake from Anna Banana or relax with a mint julep on the veranda at the Columns Hotel.
?Antoine's may be one of the oldest restaurants on the continent, but New Orleans isn't living in the past: its New Creole establishments are at the forefront of American dining. Emeril Lagasse (of Emeril's, Nolaand the new Delmonico) is the most visible face, but the chefs at Bayona, Peristyle, Gautreau's and Brigtsen's are all top-notch. Don't overlook traditional cooking--Jacques-Imo's works hoodoo on fried chicken--or the French-Vietnamese cuisine at Lemon Grass Café. If the spirit of Paul Prudhomme is strong within you, take a Creole cooking class at Spice Inc. Afterward, head out to Metairie for Red Velvet Cake from Anna Banana or relax with a mint julep on the veranda at the Columns Hotel.
I've never had good food at Antoine's. Brigtsen's is amazing. Too bad most tourists don't know about it. Same with Jacque-Imos. What I like about Jacque-Imos is that the dishes get progressively more interesting as the night wear on and Jacque gets progressively more soused. My wife and I were big fans of Commander's Palace, which didn't get mentioned up here (but Emeril's did? WTF?).
Columns is the only place to be on a Friday afternoon IMO.
I've never had good food at Antoine's. Brigtsen's is amazing. Too bad most tourists don't know about it. Same with Jacque-Imos. What I like about Jacque-Imos is that the dishes get progressively more interesting as the night wear on and Jacque gets progressively more soused. My wife and I were big fans of Commander's Palace, which didn't get mentioned up here (but Emeril's did? WTF?).
Columns is the only place to be on a Friday afternoon IMO.
Yeah - I think the reviewers didn't know what they were talking about. Who the fuck eats at Emerils but tourists?
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
Ah. I don't know why I thought you were from the lesser state that is between Louisiana and Missouri.
I submit that you've just never had good crawfish. Kind of like I think yankee clam bakes are pretentious affairs where the women are bored and the men are off drilling each other in the high grass.
A good crawfish recipe is like a good carp recipe.... it don't quite exist... I'll stick to the blue crab any day of the week
And one thing we can agree on is the ones in NE have no clue what to do with seafood...
Now you're just bullshitting. You don't even know what you're talking about. I'm betting you've never had crawfish that wasn't cooked by idiot Yanks or Korean immigrants who had no clue what they were doing.
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
You're. You are welcome. Not your welcome as in this is your welcome. If you people down there in NO were actually educated maybe you wouldn't have to rely on fishing and oil for income revenue generation.
A good crawfish recipe is like a good carp recipe.... it don't quite exist... I'll stick to the blue crab any day of the week
And one thing we can agree on is the ones in NE have no clue what to do with seafood...
Now you're just bullshitting. You don't even know what you're talking about. I'm betting you've never had crawfish that wasn't cooked by idiot Yanks or Korean immigrants who had no clue what they were doing.
Uhhh.. yeah
I can assure you I have had it in many places, done by many families, and done in many ways... still don't like the little mudbugs like I do other crustaceans or shellfish
But no use talking to the likes of you on any subject, I can see... don't matter what subject it is, you're either ignorant, an asshole, or both
people should check the dead zones on google earth. fuck you northerners
Why not deal with the problem instead of simply blaming people and doing nothing?
remove your dams
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
You're. You are welcome. Not your welcome as in this is your welcome. If you people down there in NO were actually educated maybe you wouldn't have to rely on fishing and oil for income revenue generation.
Yeah, excuse us for ACTUALLY PRODUCING THINGS THAT PEOPLE NEED instead of just pushing a bunch of electronic paper around like you Yanks.
~BH
You're. You are welcome. Not your welcome as in this is your welcome. If you people down there in NO were actually educated maybe you wouldn't have to rely on fishing and oil for income revenue generation.
Yeah, excuse us for ACTUALLY PRODUCING THINGS THAT PEOPLE NEED instead of just pushing a bunch of electronic paper around like you Yanks.
You don't produce a fucking thing!!!! You sit in a little room all day and make up bullshit threads to post on a message board...on someone else's dime....you're a typical uneducated dolt who thinks the government is the answer to everything.
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
Move
Guess we'll have to get used to this for a while, since the idiot morons fuckheads whose responsibility it is can't stop it. Hope we don't all die.
BTW, everyone who uses petro products, the state of Louisiana would like to say,
YOUR WELCOME
Move
You fuck off.
What are you gonna do if I don't spidie, neg me again? 
