Tommy Tainant
Diamond Member
![www.theguardian.com](https://i.guim.co.uk/img/media/5f25be77d4b72314bc1c4380317ee0074ab6081f/0_83_2121_1273/master/2121.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=3a846d39fcef4717a0e3283eb5b950e5)
‘The ultimate fakeaway’: posh pizzas take over UK supermarket shelves
Specialty styles and outre toppings proliferating as ready meals seek to replicate restaurant trends
Im not convinced. It sounds like pizza barons worhing with their media poodles to dreate a "happening".
There has been an increase in "alternative" pizzas on the shelf. And every town probably has an independant pizza place now.
They are generally run by earnest young men who have beards and have assumed Shamen status among the public. They generally have a degree in Electronics. But they walked away from that for the love of pizza.
There is one here called Carluccis that we use. The pizzas are ok but not other world. We use them mainly because they deliver.
But if you want walnut and prawn pizza who am I to complain. Go for it.