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LOL. Just reading the thread today you would think Chris and Montro are sister brother from different mothers.
We love pretty much all canned greens--turnip, collard, spinach--with a little salt and pepper and Hombre adds a touch of hot sauce if we have it. Even better if we buy fresh greens and cook our own. Fresh spinach salad is okay, but I honestly prefer plain old crisp iceberg lettuce in my salad. (Yes I know the other greens have much more nutritional content but iceberg lettuce isn't unhealthy and we all have our little vices. )
I love properly prepared liver and onions but Hombre won't touch them--he doesn't like cooked onions and he can't stand liver. But since he won't eat it, I have to get my liver and onions fix when we go out. Furrs Fresh Buffet here does a decent job with that.
Molasses is one of those things I think people either like or they don't with no middle ground. I never heard of using it for reflux though. Honey, especially raw honey, and apple cider vinegar properly mixed in hot water is a good remedy for reflux and some other things.
I don't think molasses is melted brown sugar though. It is what is left over from the sugar cane or sugar beet after the refining process that creates white granulated or powdered sugar. Thus it has some fiber, vitamins, minerals etc. that white sugar does not. The sulphured molasses is more bitter and less sweet than the unsulphured molasses. The sulphur dioxide gives it a longer shelf life but most people prefer the less strong flavor of the unsulphured kind.
Brown sugar, on the other hand, has its own unique flavor but it is just refined white sugar with some molasses added back in.
We love pretty much all canned greens--turnip, collard, spinach--with a little salt and pepper and Hombre adds a touch of hot sauce if we have it. Even better if we buy fresh greens and cook our own. Fresh spinach salad is okay, but I honestly prefer plain old crisp iceberg lettuce in my salad. (Yes I know the other greens have much more nutritional content but iceberg lettuce isn't unhealthy and we all have our little vices. )
I love properly prepared liver and onions but Hombre won't touch them--he doesn't like cooked onions and he can't stand liver. But since he won't eat it, I have to get my liver and onions fix when we go out. Furrs Fresh Buffet here does a decent job with that.
Molasses is one of those things I think people either like or they don't with no middle ground. I never heard of using it for reflux though. Honey, especially raw honey, and apple cider vinegar properly mixed in hot water is a good remedy for reflux and some other things.
I don't think molasses is melted brown sugar though. It is what is left over from the sugar cane or sugar beet after the refining process that creates white granulated or powdered sugar. Thus it has some fiber, vitamins, minerals etc. that white sugar does not. The sulphured molasses is more bitter and less sweet than the unsulphured molasses. The sulphur dioxide gives it a longer shelf life but most people prefer the less strong flavor of the unsulphured kind.
Brown sugar, on the other hand, has its own unique flavor but it is just refined white sugar with some molasses added back in.
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